TABLE J-33Usual Intake Distributions of Selected Macronutrients for Eligible Non-WIC-Participating Children Ages 1 to Less Than 2 Years, NHANES 2005–2008

Nutrient and Reported UnitsPercentiles and Mean (SE)
10th25thMedianMean75th90th
Carbohydrates (% of kcal)48.0 (1.35)50.5 (0.97)53.4 (0.78)53.5 (0.42)56.4 (1.02)59.1 (1.48)
Fiber (g/d)5.3 (0.73)6.9 (0.55)8.9 (0.49)9.2 (0.33)11.2 (0.74)13.6 (1.27)
Total fat (% of kcal)26.5 (1.32)29.5 (0.93)32.9 (0.73)33.0 (0.49)36.4 (0.95)39.5 (1.37)
Saturated fat (% of kcal)11.9 (0.7)13.3 (0.5)14.9 (0.4)13.2 (0.28)16.5 (0.5)18.0 (0.8)
Protein (g/kg/d)3.0 (0.25)3.6 (0.20)4.3 (0.17)4.4 (0.11)5.1 (0.25)5.9 (0.38)

NOTES: N = 106. See additional notes following Table J-39.

From: Appendix J, Nutrient and Food Intake of WIC Subgroups: Analytical Methods and Results

Cover of Review of WIC Food Packages
Review of WIC Food Packages: Improving Balance and Choice: Final Report.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review WIC Food Packages.
Washington (DC): National Academies Press (US); 2017 May 1.
Copyright 2017 by the National Academy of Sciences. All rights reserved.

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