Recipe 5 (maize-based meal with family foods)

IngredientAmount for one serving
Thick maize porridge (cooked)140 g (six big spoons)a
Groundnut paste15 g (three teaspoons)b
Egg30 g (one egg)
Green leaves20 g (handful)

Stir groundnut paste and raw egg into cooked porridge. Cook for a few minutes. Fry onion and tomato for flavour and add leaves. Stir into porridge or serve separately.

From: 10, Supportive care

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Pocket Book of Hospital Care for Children: Guidelines for the Management of Common Childhood Illnesses. 2nd edition.
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