U.S. flag

An official website of the United States government

Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 148 books (292 items)

  • Showing results for citrus in f. Search instead for citrusin F (0)
1.
Occupational Exposures in Insecticide Application, and Some Pesticides.

Occupational Exposures in Insecticide Application, and Some Pesticides.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

Lyon (FR): International Agency for Research on Cancer; 1991. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 53.)

2.
Food Labeling: Toward National Uniformity.

Food Labeling: Toward National Uniformity.

Institute of Medicine (US) Committee on State Food Labeling; Porter DV, Earl RO, editors.

Washington (DC): National Academies Press (US); 1992.

3.
Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances.

Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances.

National Research Council (US) Committee on Comparative Toxicity of Naturally Occurring Carcinogens.

Washington (DC): National Academies Press (US); 1996.

4.
Some chemicals that cause tumours of the urinary tract in rodents.

Some chemicals that cause tumours of the urinary tract in rodents.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

Lyon (FR): International Agency for Research on Cancer; 2019. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 119.)

5.
Genetically Engineered Crops: Experiences and Prospects.

Genetically Engineered Crops: Experiences and Prospects.

National Academies of Sciences, Engineering, and Medicine; Division on Earth and Life Studies; Board on Agriculture and Natural Resources; Committee on Genetically Engineered Crops: Past Experience and Future Prospects.

Washington (DC): National Academies Press (US); 2016 May 17.

6.
Scientific Criteria to Ensure Safe Food.

Scientific Criteria to Ensure Safe Food.

Institute of Medicine (US) and National Research Council (US) Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.

Washington (DC): National Academies Press (US); 2003.

7.
Nutrient Requirements of Dairy Cattle: Eighth Revised Edition.

Nutrient Requirements of Dairy Cattle: Eighth Revised Edition.

National Academies of Sciences, Engineering, and Medicine; Division on Earth and Life Studies; Board on Agriculture and Natural Resources; Committee on Nutrient Requirements of Dairy Cattle.

Washington (DC): National Academies Press (US); 2021 Aug 30.

8.
9.
Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins.

Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

Lyon (FR): International Agency for Research on Cancer; 1993. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 56.)

10.
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients.

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients.

National Research Council (US) Subcommittee on Microbiological Criteria.

Washington (DC): National Academies Press (US); 1985.

11.
Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline.

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline.

Institute of Medicine (US) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline.

Washington (DC): National Academies Press (US); 1998.

12.
School-Based Strategies to Improve Acceptance of Healthier Foods and Dietary Patterns: A Rapid Review [Internet].

School-Based Strategies to Improve Acceptance of Healthier Foods and Dietary Patterns: A Rapid Review [Internet].

Bahnfleth C, Cole NC, Kingshipp BJ, et al.

Alexandria (VA): USDA Nutrition Evidence Systematic Review; 2022 Jun.

13.
StatPearls [Internet].

StatPearls [Internet].

Treasure Island (FL): StatPearls Publishing; 2024 Jan-.

14.
Some Chemicals that Cause Tumours of the Kidney or Urinary Bladder in Rodents and Some Other Substances.

Some Chemicals that Cause Tumours of the Kidney or Urinary Bladder in Rodents and Some Other Substances.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

Lyon (FR): International Agency for Research on Cancer; 1999. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 73.)

15.
Diet and Health: Implications for Reducing Chronic Disease Risk.

Diet and Health: Implications for Reducing Chronic Disease Risk.

National Research Council (US) Committee on Diet and Health.

Washington (DC): National Academies Press (US); 1989.

16.
Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure.

Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure.

Institute of Medicine (US) Committee on the Implications of Dioxin in the Food Supply.

Washington (DC): National Academies Press (US); 2003.

17.
Some Chemicals Present in Industrial and Consumer Products, Food and Drinking-Water.

Some Chemicals Present in Industrial and Consumer Products, Food and Drinking-Water.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

Lyon (FR): International Agency for Research on Cancer; 2013. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 101.)

18.
Global Health Impacts of Vector-Borne Diseases: Workshop Summary.

Global Health Impacts of Vector-Borne Diseases: Workshop Summary.

Forum on Microbial Threats; Board on Global Health; Health and Medicine Division; National Academies of Sciences, Engineering, and Medicine.

Washington (DC): National Academies Press (US); 2016 Sep 21.

19.
Regulating Pesticides in Food: The Delaney Paradox.

Regulating Pesticides in Food: The Delaney Paradox.

National Research Council (US) Committee on Scientific and Regulatory Issues Underlying Pesticide Use Patterns and Agricultural Innovation.

Washington (DC): National Academies Press (US); 1987.

20.
Dry Cleaning, Some Chlorinated Solvents and Other Industrial Chemicals.

Dry Cleaning, Some Chlorinated Solvents and Other Industrial Chemicals.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

Lyon (FR): International Agency for Research on Cancer; 1995. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 63.)

Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Search details

See more...

Recent activity

Your browsing activity is empty.

Activity recording is turned off.

Turn recording back on

See more...