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Items: 4

1.
Incentivizing fruit and vegetable purchases among participants in the Special Supplemental Nutrition Program for Women, Infants, and Children
Tatiana Andreyeva, Joerg Luedicke
Public Health Nutr. 2015 Jan; 18(1): 33–41. Published online 2014 May 9. doi: 10.1017/S1368980014000512
PMCID:
PMC10270964
AbstractArticlePDF–154K
2.
Use of a new availability index to evaluate the effect of policy changes to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) on the food environment in New Orleans
Keelia O’Malley, Brian G Luckett, Lauren Futrell Dunaway, J Nicholas Bodor, Donald Rose
Public Health Nutr. 2015 Jan; 18(1): 25–32. Published online 2014 Apr 24. doi: 10.1017/S1368980014000524
PMCID:
PMC10270924
AbstractArticlePDF–141K
3.
Impact of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Food Package Policy on Fruit and Vegetable Prices
Shannon N. Zenk, Lisa M. Powell, Angela M. Odoms-Young, Ramona Krauss, Marian L. Fitzgibbon, Daniel Block, Richard T. Campbell
J Acad Nutr Diet. Author manuscript; available in PMC 2015 Feb 1.
Published in final edited form as: J Acad Nutr Diet. 2014 Feb; 114(2): 288–296. Published online 2013 Oct 30. doi: 10.1016/j.jand.2013.08.003
PMCID:
PMC4084875
AbstractArticlePDF–311K
4.
Effects of Reduced Juice Allowances in Food Packages for the Women, Infants, and Children Program
Tatiana Andreyeva, Joerg Luedicke, Amanda S. Tripp, Kathryn E. Henderson
Pediatrics. 2013 May; 131(5): 919–927. doi: 10.1542/peds.2012-3471
PMCID:
PMC4074658
AbstractArticlePDF–1022K

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