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Items: 5

1.
Barriers and facilitators to improve fruit and vegetable intake among WIC eligible pregnant Latinas: An application of the Health Action Process Approach framework
Amber Hromi-Fiedler, Donna Chapman, Sofia Segura-Pérez, Grace Damio, Pamela Clark, Josefa L. Martinez, Rafael Pérez-Escamilla
J Nutr Educ Behav. Author manuscript; available in PMC 2017 Jul 1.
Published in final edited form as: J Nutr Educ Behav. 2016 Jul-Aug; 48(7): 468–477.e1. doi: 10.1016/j.jneb.2016.04.398
PMCID:
PMC4934128
AbstractArticlePDF–225K
2.
The Impact of Cooking Classes on Food-Related Preferences, Attitudes, and Behaviors of School-Aged Children: A Systematic Review of the Evidence, 2003–2014
Derek Hersch, Laura Perdue, Teresa Ambroz, Jackie L. Boucher
Prev Chronic Dis. 2014; 11: E193. Published online 2014 Nov 6. doi: 10.5888/pcd11.140267
PMCID:
PMC4222785
AbstractArticlePDF–330K
3.
Impact of cooking and home food preparation interventions among adults: outcomes and implications for future programs
Marla Reicks, Amanda C. Trofholz, Jamie S Stang, Melissa N. Laska
J Nutr Educ Behav. Author manuscript; available in PMC 2015 Jul 1.
Published in final edited form as: J Nutr Educ Behav. 2014 Jul-Aug; 46(4): 259–276. Published online 2014 Apr 1. doi: 10.1016/j.jneb.2014.02.001
PMCID:
PMC4063875
AbstractArticlePDF–134K
4.
Institute of Medicine. 2012. Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation. Washington, DC: The National Academies Press
Shelley McGuire
Adv Nutr. 2012 Sep; 3(5): 708–709. Published online 2012 Sep 6. doi: 10.3945/an.112.002733
PMCID:
PMC3648752
ArticlePDF–449K
5.
Factors Associated With Breastfeeding Duration Among Connecticut Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Participants
Jannett Haughton, David Gregorio, Rafael Pérez-Escamilla
J Hum Lact. Author manuscript; available in PMC 2011 Aug 1.
Published in final edited form as: J Hum Lact. 2010 Aug; 26(3): 266–273. doi: 10.1177/0890334410365067
PMCID:
PMC3131548
AbstractArticlePDF–319K

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