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fermented food

Identifiers
BioSample: SAMEA104430807; SRA: ERS2048749
Organism
food production metagenome
unclassified entries; unclassified sequences; metagenomes; ecological metagenomes
Attributes
collection date2016-06-20
broad-scale environmental contextfood
local-scale environmental contextKorea
environmental mediumplant
geographic locationSouth Korea
investigation typemetagenome
project nameBacterial and viral communities within fermented foods
sample nameK4-1
ENA first public2018-12-14
ENA last update2017-12-15
ENA-CHECKLISTERC000025
External IdSAMEA104430807
INSDC center aliasKYUNG HEE UNIV.
INSDC center nameKYUNG HEE UNIV.
INSDC first public2018-12-14T17:02:35Z
INSDC last update2017-12-15T04:44:53Z
INSDC statuspublic
Submitter IdK4-1
geographic location (latitude)37.6
geographic location (longitude)127
miscellaneous environmental packagemiscellaneous natural or artificial environment
sequencing methodIllumina Hiseq 4000
Description

Korean kimchi

BioProject
PRJEB23957 Food microbiome
Retrieve all samples from this project

Submission
EBI; 2019-01-02
Accession:
SAMEA104430807
ID:
10670438

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