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Accession: PRJEB23957 ID: 512678

Food microbiome

Bacterial and viral communities within fermented foods

Bacterial and viral communities within fermented foods
AccessionPRJEB23957
ScopeMonoisolate
SubmissionRegistration date: 3-Jan-2019
KYUNG HEE UNIV.
Project Data:
Resource NameNumber
of Links
Sequence data
SRA Experiments61
Other datasets
BioSample61
SRA Data Details
ParameterValue
Data volume, Gbases68
Data volume, Mbytes26412

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    Bacterial and viral communities within fermented foods
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