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SRX4417046: WGS of Lactobacillus fermentum KMB_612
1 ILLUMINA (NextSeq 500) run: 10.2M spots, 1.4G bases, 669.6Mb downloads

Design: Nextera XT
Submitted by: Faculty of Natural Sciences of the Comenius University in Bratislava
Study: Lactic acid bacteria of Slovakian bryndza cheese.
PRJNA474823 • SRP154851 • All experiments • All runs
show Abstracthide Abstract
Twenty one representative strains of lactic acid bacteria isolated from bryndza cheese were selected and submitted for comparative genomics. The aim was to genetically characterise the lactic acid bacteria strains in order to use them in mixed starter cultures for bryndza cheese manufacture.
Sample:
SAMN09398944 • SRS3570146 • All experiments • All runs
Organism: Limosilactobacillus fermentum
Library:
Name: KMB_612
Instrument: NextSeq 500
Strategy: WGS
Source: GENOMIC
Selection: RANDOM
Layout: PAIRED
Runs: 1 run, 10.2M spots, 1.4G bases, 669.6Mb
Run# of Spots# of BasesSizePublished
SRR755101610,223,7911.4G669.6Mb2018-08-01

ID:
5999895

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