SRX21636521: PacBio sequencing of bacterial genomes associated with fermentation and spoilage of pickling cucumbers
1 PACBIO_SMRT (PacBio RS) run: 62,061 spots, 487.8M bases, 269.2Mb downloads
Design: DNA was extracted via phenol/chloroform/isoamyl prep, quantified by Tapestation analysis, then sheared and cleaned for PacBio sequencing.
Submitted by: USDA Agricultural Research Service
Study:
Cucumber fermentation organismsshow Abstracthide AbstractA collection of sequences from isolates derived from cucumber fermentation.
Library:
Name: 3.8.43
Instrument: PacBio RS
Strategy: WGS
Source: GENOMIC
Selection: PCR
Layout: SINGLE
Runs:
1 run, 62,061 spots, 487.8M bases, 269.2Mb