WGS of Lactobacillus brevis KMB_615 - SRA

SRX4417062: WGS of Lactobacillus brevis KMB_615
1 ILLUMINA (NextSeq 500) run: 7.8M spots, 1.1G bases, 511Mb downloads

Design: Nextera XT

Submitted by: Faculty of Natural Sciences of the Comenius University in Bratislava

Study: Lactic acid bacteria of Slovakian bryndza cheese.

PRJNA474823 • SRP154851 • All experiments • All runs

show Abstracthide Abstract

Twenty one representative strains of lactic acid bacteria isolated from bryndza cheese were selected and submitted for comparative genomics. The aim was to genetically characterise the lactic acid bacteria strains in order to use them in mixed starter cultures for bryndza cheese manufacture.

Sample:

SAMN09398947 • SRS3570163 • All experiments • All runs

Organism: Levilactobacillus brevis

Library:

Name: KMB_615

Instrument: NextSeq 500

Strategy: WGS

Source: GENOMIC

Selection: RANDOM

Layout: PAIRED

Runs: 1 run, 7.8M spots, 1.1G bases, 511Mb