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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1955 1
1957 1
1958 3
1960 1
1961 1
1962 1
1964 2
1965 1
1967 1
1973 2
1974 1
1975 1
1977 1
1979 1
1981 1
1983 2
1985 3
1986 5
1987 6
1988 10
1989 13
1990 16
1991 11
1992 19
1993 18
1994 18
1995 11
1996 22
1997 36
1998 22
1999 20
2000 29
2001 43
2002 36
2003 28
2004 50
2005 46
2006 62
2007 31
2008 42
2009 42
2010 38
2011 52
2012 55
2013 53
2014 60
2015 54
2016 49
2017 45
2018 43
2019 60
2020 62
2021 61
2022 55
2023 63
2024 29

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1,319 results

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Page 1
Phytochemicals of garlic: Promising candidates for cancer therapy.
Zhang Y, Liu X, Ruan J, Zhuang X, Zhang X, Li Z. Zhang Y, et al. Biomed Pharmacother. 2020 Mar;123:109730. doi: 10.1016/j.biopha.2019.109730. Epub 2019 Dec 23. Biomed Pharmacother. 2020. PMID: 31877551 Free article. Review.
Of the numerous health benefits of garlic, the anticancer effect is probably the most noticeable. Observations over the past years have shown that the consumption of garlic in the diet provides strong protection against cancer risk. Previous studies involving …
Of the numerous health benefits of garlic, the anticancer effect is probably the most noticeable. Observations over the past years ha …
Garlic and onions: their cancer prevention properties.
Nicastro HL, Ross SA, Milner JA. Nicastro HL, et al. Cancer Prev Res (Phila). 2015 Mar;8(3):181-9. doi: 10.1158/1940-6207.CAPR-14-0172. Epub 2015 Jan 13. Cancer Prev Res (Phila). 2015. PMID: 25586902 Free PMC article. Review.
Epidemiologic studies, while limited in their abilities to assess Allium consumption, indicate some associations of Allium vegetable consumption with decreased risk of cancer, particularly cancers of the gastrointestinal tract. Limited intervention studies have been …
Epidemiologic studies, while limited in their abilities to assess Allium consumption, indicate some associations of Allium vegetable consump …
Garlic constituents for cancer prevention and therapy: From phytochemistry to novel formulations.
Mondal A, Banerjee S, Bose S, Mazumder S, Haber RA, Farzaei MH, Bishayee A. Mondal A, et al. Pharmacol Res. 2022 Jan;175:105837. doi: 10.1016/j.phrs.2021.105837. Epub 2021 Aug 24. Pharmacol Res. 2022. PMID: 34450316 Review.
Taking into account the multi-targeted actions and absence of considerable toxicity, a few active metabolites of garlic are probably to play crucial roles in the killing of cancerous cells. ...Garlic extract, its phytocompounds and their nanoformulations have …
Taking into account the multi-targeted actions and absence of considerable toxicity, a few active metabolites of garlic are probably …
Effects of Helicobacter pylori treatment and vitamin and garlic supplementation on gastric cancer incidence and mortality: follow-up of a randomized intervention trial.
Li WQ, Zhang JY, Ma JL, Li ZX, Zhang L, Zhang Y, Guo Y, Zhou T, Li JY, Shen L, Liu WD, Han ZX, Blot WJ, Gail MH, Pan KF, You WC. Li WQ, et al. BMJ. 2019 Sep 11;366:l5016. doi: 10.1136/bmj.l5016. BMJ. 2019. PMID: 31511230 Free PMC article. Clinical Trial.
Secondary outcomes were associations with other cause specific deaths, including cancers or cardiovascular disease. RESULTS: 151 incident cases of gastric cancer and 94 deaths from gastric cancer were identified during 1995-2017. ...Effects of H pylori treatm …
Secondary outcomes were associations with other cause specific deaths, including cancers or cardiovascular disease. RESULTS: 151 inci …
Anti-cancer activities of S-allylmercaptocysteine from aged garlic.
Lv Y, So KF, Wong NK, Xiao J. Lv Y, et al. Chin J Nat Med. 2019 Jan;17(1):43-49. doi: 10.1016/S1875-5364(19)30008-1. Chin J Nat Med. 2019. PMID: 30704623 Review.
While most types of malignancies remain recalcitrant to treatment, application of natural products or their analogs in daily life has offered some hopes as an effective prophylaxis against cancer onset and progression in the past decades. Emerging evidence supports a link …
While most types of malignancies remain recalcitrant to treatment, application of natural products or their analogs in daily life has offere …
Potential antitumor activity of garlic against colorectal cancer: focus on the molecular mechanisms of action.
Oravetz K, Todea AV, Balacescu O, Cruceriu D, Rakosy-Tican E. Oravetz K, et al. Eur J Nutr. 2023 Sep;62(6):2347-2363. doi: 10.1007/s00394-023-03166-0. Epub 2023 May 4. Eur J Nutr. 2023. PMID: 37140645 Review.
PURPOSE: The aim of this review is to highlight the potential of garlic phytoconstituents as antitumor agents in colorectal cancer management based on their molecular mechanisms of action, while asking if their consumption, as part of the human diet, might contribut …
PURPOSE: The aim of this review is to highlight the potential of garlic phytoconstituents as antitumor agents in colorectal cancer …
Black Garlic and Its Bioactive Compounds on Human Health Diseases: A Review.
Ahmed T, Wang CK. Ahmed T, et al. Molecules. 2021 Aug 19;26(16):5028. doi: 10.3390/molecules26165028. Molecules. 2021. PMID: 34443625 Free PMC article. Review.
Black garlic (BG) is a form of aged garlic obtained from raw garlic (Allium sativum) via Millard reaction under high temperature (60-90 C) and humidity (70-90%) for a period of time. ...Most of these benefits can be attributed to its anti-oxidation, anti-infl …
Black garlic (BG) is a form of aged garlic obtained from raw garlic (Allium sativum) via Millard reaction under high te …
Anti-Cancer and Anti-Inflammatory Properties of Black Garlic.
Stępień AE, Trojniak J, Tabarkiewicz J. Stępień AE, et al. Int J Mol Sci. 2024 Feb 1;25(3):1801. doi: 10.3390/ijms25031801. Int J Mol Sci. 2024. PMID: 38339077 Free PMC article. Review.
There are many bioactive compounds in black garlic that give it medicinal properties, including anti-inflammatory and anti-cancer properties. ...In addition, the phytochemicals contained in it have antiproliferative and antiangiogenic properties and inhibit the grow …
There are many bioactive compounds in black garlic that give it medicinal properties, including anti-inflammatory and anti-cancer …
Garlic (Allium sativum L.): Its Chemistry, Nutritional Composition, Toxicity, and Anticancer Properties.
Rauf A, Abu-Izneid T, Thiruvengadam M, Imran M, Olatunde A, Shariati MA, Bawazeer S, Naz S, Shirooie S, Sanches-Silva A, Farooq U, Kazhybayeva G. Rauf A, et al. Curr Top Med Chem. 2022;22(11):957-972. doi: 10.2174/1568026621666211105094939. Curr Top Med Chem. 2022. PMID: 34749610 Review.
The current review discuss the chemistry, nutritional composition, toxicity, and biological functions of garlic and its bioactive compounds against various types of cancers via different anticancer mechanisms. ...Hence, garlic and its bioactive molecules exhi …
The current review discuss the chemistry, nutritional composition, toxicity, and biological functions of garlic and its bioactive com …
Garlic and cancer: a critical review of the epidemiologic literature.
Fleischauer AT, Arab L. Fleischauer AT, et al. J Nutr. 2001 Mar;131(3s):1032S-40S. doi: 10.1093/jn/131.3.1032S. J Nutr. 2001. PMID: 11238811 Review.
Animal and in vitro studies provide evidence of an anticarcinogenic effect of active ingredients in garlic. This review of the epidemiologic literature on garlic consumption addresses cancers of the stomach, colon, head and neck, lung, breast and prostate. Ni …
Animal and in vitro studies provide evidence of an anticarcinogenic effect of active ingredients in garlic. This review of the epidem …
1,319 results

Searches related to "garlic cancer"