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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1951 1
1975 2
1976 1
1977 1
1978 1
1979 1
1980 1
1982 2
1983 4
1984 2
1985 4
1986 2
1987 7
1988 6
1989 7
1990 12
1991 11
1992 10
1993 10
1994 10
1995 18
1996 12
1997 21
1998 17
1999 17
2000 24
2001 22
2002 32
2003 33
2004 47
2005 50
2006 46
2007 53
2008 54
2009 70
2010 85
2011 92
2012 85
2013 65
2014 57
2015 75
2016 70
2017 63
2018 103
2019 66
2020 52
2021 70
2022 72
2023 47
2024 18

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1,447 results

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Page 1
Cruciferous vegetables and colorectal cancer prevention through microRNA regulation: A review.
Pan JH, Abernathy B, Kim YJ, Lee JH, Kim JH, Shin EC, Kim JK. Pan JH, et al. Crit Rev Food Sci Nutr. 2018;58(12):2026-2038. doi: 10.1080/10408398.2017.1300134. Epub 2017 Jun 12. Crit Rev Food Sci Nutr. 2018. PMID: 28394633 Review.
As results, it seems clear, considering accumulating evidence regarding their interactions with cancer related genes and relevant signaling pathways, that miRNA modulation via cruciferous vegetables is an attractive target for the prevention of colorectal cancer …
As results, it seems clear, considering accumulating evidence regarding their interactions with cancer related genes and relevant sig …
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies.
Aune D, Giovannucci E, Boffetta P, Fadnes LT, Keum N, Norat T, Greenwood DC, Riboli E, Vatten LJ, Tonstad S. Aune D, et al. Int J Epidemiol. 2017 Jun 1;46(3):1029-1056. doi: 10.1093/ije/dyw319. Int J Epidemiol. 2017. PMID: 28338764 Free PMC article. Review.
Reductions in risk were observed up to 800 g/day for all outcomes except cancer (600 g/day). Inverse associations were observed between the intake of apples and pears, citrus fruits, green leafy vegetables, cruciferous vegetables, and salads and cardiovascular disea …
Reductions in risk were observed up to 800 g/day for all outcomes except cancer (600 g/day). Inverse associations were observed betwe …
Chemoprevention of Breast Cancer With Vitamins and Micronutrients: A Concise Review.
Mokbel K, Mokbel K. Mokbel K, et al. In Vivo. 2019 Jul-Aug;33(4):983-997. doi: 10.21873/invivo.11568. In Vivo. 2019. PMID: 31280187 Free PMC article. Review.
There is sufficient evidence from in vitro, animal and epidemiological human studies that certain vitamins, such as vitamin D3, folate, vitamin B6, and beta carotene as well as dietary micronutrients, such as curcumin, piperine, sulforaphane, indole-3-carbinol, quercetin, epigall …
There is sufficient evidence from in vitro, animal and epidemiological human studies that certain vitamins, such as vitamin D3, folate, vita …
Cruciferous vegetable consumption and pancreatic cancer: A case-control study.
Morrison MEW, Hobika EG, Joseph JM, Stenzel AE, Mongiovi JM, Tang L, McCann SE, Marshall J, Fountzilas C, Moysich KB. Morrison MEW, et al. Cancer Epidemiol. 2021 Jun;72:101924. doi: 10.1016/j.canep.2021.101924. Epub 2021 Mar 11. Cancer Epidemiol. 2021. PMID: 33714902 Free PMC article.
Subgroup analyses were conducted by sex, smoking status, and BMI. RESULTS: We observed inverse associations between cruciferous vegetable intake and pancreatic cancer, with a significant 40% lower odds of pancreatic cancer among subjects consuming >1.5 ser …
Subgroup analyses were conducted by sex, smoking status, and BMI. RESULTS: We observed inverse associations between cruciferous veget …
Dietary Natural Products for Prevention and Treatment of Breast Cancer.
Li Y, Li S, Meng X, Gan RY, Zhang JJ, Li HB. Li Y, et al. Nutrients. 2017 Jul 8;9(7):728. doi: 10.3390/nu9070728. Nutrients. 2017. PMID: 28698459 Free PMC article. Review.
Breast cancer is the most common cancer among females worldwide. Several epidemiological studies suggested the inverse correlation between the intake of vegetables and fruits and the incidence of breast cancer. Substantial experimental studies indicated that …
Breast cancer is the most common cancer among females worldwide. Several epidemiological studies suggested the inverse correla …
Dietary Natural Products for Prevention and Treatment of Liver Cancer.
Zhou Y, Li Y, Zhou T, Zheng J, Li S, Li HB. Zhou Y, et al. Nutrients. 2016 Mar 10;8(3):156. doi: 10.3390/nu8030156. Nutrients. 2016. PMID: 26978396 Free PMC article. Review.
Liver cancer is the most common malignancy of the digestive system with high death rate. Accumulating evidences suggests that many dietary natural products are potential sources for prevention and treatment of liver cancer, such as grapes, black currant, plum, pomeg …
Liver cancer is the most common malignancy of the digestive system with high death rate. Accumulating evidences suggests that many di …
Cruciferous Vegetable Intake and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis.
Long J, Liu Z, Liang S, Chen B. Long J, et al. Urol Int. 2023;107(7):723-733. doi: 10.1159/000530435. Epub 2023 Jun 21. Urol Int. 2023. PMID: 37343525 Free article.
INTRODUCTION: The relationship between cruciferous vegetables and prostate cancer (PCa) risk remains contentious. ...RESULTS: 7 case-control studies and 9 cohort studies were eventually included, including 70,201 PCa cases and 1,264,437 members. The higher the intak …
INTRODUCTION: The relationship between cruciferous vegetables and prostate cancer (PCa) risk remains contentious. ...RESULTS: …
Cruciferous vegetable consumption and lung cancer risk: a systematic review.
Lam TK, Gallicchio L, Lindsley K, Shiels M, Hammond E, Tao XG, Chen L, Robinson KA, Caulfield LE, Herman JG, Guallar E, Alberg AJ. Lam TK, et al. Cancer Epidemiol Biomarkers Prev. 2009 Jan;18(1):184-95. doi: 10.1158/1055-9965.EPI-08-0710. Cancer Epidemiol Biomarkers Prev. 2009. PMID: 19124497 Free PMC article. Review.
BACKGROUND: Cruciferous vegetables, rich in isothiocyanates, may protect against lung cancer. Glutathione S-transferases are important in metabolizing isothiocyanates; hence, variants in GST genes may modify the association between cruciferous vegetable intak …
BACKGROUND: Cruciferous vegetables, rich in isothiocyanates, may protect against lung cancer. Glutathione S-transferases are i …
Cruciferous vegetables intake and risk of prostate cancer: a meta-analysis.
Liu B, Mao Q, Cao M, Xie L. Liu B, et al. Int J Urol. 2012 Feb;19(2):134-41. doi: 10.1111/j.1442-2042.2011.02906.x. Epub 2011 Nov 28. Int J Urol. 2012. PMID: 22121852 Review.
No heterogeneity and publication bias were detected across studies. CONCLUSION: Cruciferous vegetables intake is related to the decreased risk of prostate cancer. Because of the limited number of studies, further prospective studies are needed to explore the protect …
No heterogeneity and publication bias were detected across studies. CONCLUSION: Cruciferous vegetables intake is related to the decre …
Molecular Mechanisms of the Anti-Cancer Effects of Isothiocyanates from Cruciferous Vegetables in Bladder Cancer.
Mastuo T, Miyata Y, Yuno T, Mukae Y, Otsubo A, Mitsunari K, Ohba K, Sakai H. Mastuo T, et al. Molecules. 2020 Jan 29;25(3):575. doi: 10.3390/molecules25030575. Molecules. 2020. PMID: 32013065 Free PMC article. Review.
Bladder cancer (BC) is a representative of urological cancer with a high recurrence and metastasis potential. ...Therefore, a treatment strategy using natural compounds is of great interest. In this review, we focused on the anti-cancer effects of isothiocyan …
Bladder cancer (BC) is a representative of urological cancer with a high recurrence and metastasis potential. ...Therefore, a …
1,447 results