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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1962 1
1978 2
1979 3
1980 2
1981 1
1982 4
1983 2
1984 2
1985 5
1986 3
1987 4
1988 5
1989 6
1990 13
1991 8
1992 8
1993 5
1994 4
1995 9
1996 7
1997 9
1998 12
1999 9
2000 10
2001 7
2002 12
2003 19
2004 23
2005 13
2006 23
2007 18
2008 19
2009 11
2010 18
2011 19
2012 13
2013 6
2014 15
2015 22
2016 29
2017 28
2018 22
2019 22
2020 25
2021 20
2022 23
2023 19
2024 8

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PubMed for id: 894554

500 results

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Page 1
Differences in carcass chilling rate underlie differences in sensory traits of pork chops from pigs with heavier carcass weights.
Price HE, Barkley KE, Lerner AB, Harsh BN, Woodworth JC, Tokach MD, Dritz SS, Goodband RD, DeRouchey JM, O'Quinn TG, Allerson MW, Fields B, King DA, Wheeler TL, Shackelford SD, Boler DD, Dilger AC. Price HE, et al. J Anim Sci. 2022 Aug 1;100(8):skac206. doi: 10.1093/jas/skac206. J Anim Sci. 2022. PMID: 35727741 Free PMC article.
500 results