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Bacteria 16S ribosomal RNA gene, partial sequence.

PopSet: 498764201

Study Details

Evaluation of lactic acid bacteria diversity and dynamics during meat fermentations of three artisanal sausages produced in Serbia

Velebit,B.M. and Borovic,B.R.

Sequences in this data set

  • KC632048.1Lactobacillus curvatus strain S50 16S ribosomal RNA gene, partial sequence
  • KC632047.1Weissella viridescens strain S49 16S ribosomal RNA gene, partial sequence
  • KC632046.1Weissella viridescens strain S48 16S ribosomal RNA gene, partial sequence
  • KC632045.1Pediococcus pentosaceus strain S47 16S ribosomal RNA gene, partial sequence
  • KC632044.1Pediococcus pentosaceus strain S46 16S ribosomal RNA gene, partial sequence
  • KC632043.1Pediococcus pentosaceus strain S45 16S ribosomal RNA gene, partial sequence
  • KC632042.1Pediococcus pentosaceus strain S44 16S ribosomal RNA gene, partial sequence
  • KC632041.1Leuconostoc mesenteroides strain S42 16S ribosomal RNA gene, partial sequence
  • KC632040.1Lactobacillus alimentarius strain S41 16S ribosomal RNA gene, partial sequence
  • KC632039.1Leuconostoc mesenteroides strain S40 16S ribosomal RNA gene, partial sequence
  • more...

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