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Bacteria 16S ribosomal RNA gene, partial sequence.

PopSet: 333036025

Study Details

Fingerprint of lactic acid bacteria population in beef carpaccio is influenced by storage process and seasonal changes.

Lucquin,I., Zagorec,M., Champomier-Verges,M. and Chaillou,S.

(2012) Food Microbiol. 29:(2)187-196

PMID:
22202872
Citation

Sequences in this data set

  • JF756334.1Brochothrix thermosphacta strain MFPC41A28-06 16S ribosomal RNA gene, partial sequence
  • JF756333.1Lactobacillus fuchuensis strain MFPC41A28-08 16S ribosomal RNA gene, partial sequence
  • JF756332.1Lactobacillus sakei strain MFPC41A28-07 16S ribosomal RNA gene, partial sequence
  • JF756331.1Carnobacterium divergens strain MFPC41A28-05 16S ribosomal RNA gene, partial sequence
  • JF756330.1Leuconostoc carnosum strain MFPC41A28-04 16S ribosomal RNA gene, partial sequence
  • JF756329.1Leuconostoc mesenteroides strain MFPC41A28-03 16S ribosomal RNA gene, partial sequence
  • JF756328.1Leuconostoc carnosum strain MFPC41A28-02 16S ribosomal RNA gene, partial sequence
  • JF756327.1Lactobacillus fuchuensis strain MFPC41A28-01 16S ribosomal RNA gene, partial sequence
  • JF756326.1Carnobacterium divergens strain MFPC41D15-03 16S ribosomal RNA gene, partial sequence
  • JF756325.1Leuconostoc gasicomitatum strain MFPC41D15-02 16S ribosomal RNA gene, partial sequence
  • more...

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