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Bacteria 16S ribosomal RNA gene, partial sequence.

PopSet: 333036025

Study Details

Fingerprint of lactic acid bacteria population in beef carpaccio is influenced by storage process and seasonal changes.

Lucquin,I., Zagorec,M., Champomier-Verges,M. and Chaillou,S.

(2012) Food Microbiol. 29:(2)187-196

PMID:
22202872
Citation

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