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Lactobacillaceae 16S ribosomal RNA gene, partial sequence.

PopSet: 32481026

Study Details

Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics.

Pennacchia,C., Ercolini,D., Blaiotta,G., Pepe,O., Mauriello,G. and Villani,F.

(2004) Meat Sci. 67:(2)309-317

PMID:
22061328
Citation

Sequences in this data set

  • AY318826.1Lactobacillus sp. IL3 16S ribosomal RNA gene, partial sequence
  • AY318825.1Lactobacillus reuteri strain HL9 16S ribosomal RNA gene, partial sequence
  • AY318824.1Lactobacillus sp. HL7 16S ribosomal RNA gene, partial sequence
  • AY318823.1Lactobacillus brevis strain GL3 16S ribosomal RNA gene, partial sequence
  • AY318822.1Lactobacillus sp. GL2 16S ribosomal RNA gene, partial sequence
  • AY318821.1Lactobacillus sp. GL1 16S ribosomal RNA gene, partial sequence
  • AY318820.1Lactobacillus sp. FL4 16S ribosomal RNA gene, partial sequence
  • AY318819.1Lactobacillus sp. FL2 16S ribosomal RNA gene, partial sequence
  • AY318818.1Lactobacillus sp. FL1 16S ribosomal RNA gene, partial sequence
  • AY318817.1Lactobacillus sp. EL7 16S ribosomal RNA gene, partial sequence
  • more...

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