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Lactobacillales 16S ribosomal RNA gene, partial sequence.

PopSet: 449084346

Study Details

Diversity and technological potential of lactic acid bacteria of wheat flours.

Alfonzo,A., Ventimiglia,G., Corona,O., Di Gerlando,R., Gaglio,R., Francesca,N., Moschetti,G. and Settanni,L.

(2013) Food Microbiol. 36:(2)343-354

PMID:: 24010616

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Article reporting this data set

Diversity and technological potential of lactic acid bacteria of wheat flours. [Food Microbiol. 2013]
Diversity and technological potential of lactic acid bacteria of wheat flours.
Alfonzo A, Ventimiglia G, Corona O, Di Gerlando R, Gaglio R, Francesca N, Moschetti G, Settanni L. Food Microbiol. 2013 Dec; 36(2):343-54. Epub 2013 Jul 18.

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Homo sapiens transmembrane protein 242 (TMEM242), mRNA
Homo sapiens transmembrane protein 242 (TMEM242), mRNA
gi|1713998475|ref|NM_018452.6|

Nucleotide
Paraquat
Paraquat
A poisonous dipyridilium compound used as contact herbicide. Contact with concentrated solutions causes irritation of the skin, cracking and shedding of the nails, and delayed...<br/>Year introduced: 1973(1971)

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