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Bacteria 16S ribosomal RNA gene, partial sequence.

PopSet: 331031307

GenBank FASTA

Study Details

Biodiversity of yeasts, lactic acid bacteria and acetic acid bacteria in the fermentation of "Shanxi aged vinegar", a traditional Chinese vinegar.

Wu,J.J., Ma,Y.K., Zhang,F.F. and Chen,F.S.

(2012) Food Microbiol. 30:(1)289-297

PMID:
22265314
Citation

Sequences in this data set

  • HQ711363.1Lactobacillus buchneri strain L3-4 16S ribosomal RNA gene, partial sequence
  • HQ711362.1Pediococcus acidilactici strain L3-1 16S ribosomal RNA gene, partial sequence
  • HQ711361.1Weissella confusa strain L2-6 16S ribosomal RNA gene, partial sequence
  • HQ711360.1Pediococcus pentosaceus strain L2-2 16S ribosomal RNA gene, partial sequence
  • HQ711359.1Lactobacillus fermentum strain L3-3 16S ribosomal RNA gene, partial sequence
  • HQ711358.1Lactobacillus plantarum strain L4-1 16S ribosomal RNA gene, partial sequence
  • HQ711357.1Lactobacillus fermentum strain L5-4 16S ribosomal RNA gene, partial sequence
  • HQ711356.1Pediococcus acidilactici strain L6-1 16S ribosomal RNA gene, partial sequence
  • HQ711355.1Lactobacillus casei strain L4-4 16S ribosomal RNA gene, partial sequence
  • HQ711354.1Weissella confusa strain L2-4 16S ribosomal RNA gene, partial sequence
  • more...

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Related information

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  • Nucleotide
    Nucleotide component of population set

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