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Volume 43(2);  2024

Review

Kana YAHAGI
Biosci Microbiota Food Health. 2024; 43(2): 92–99. Published online 2023 Nov 2. doi: 10.12938/bmfh.2023-069
PMCID:
PMC10981941

Full Papers

Yuji TSUJIKAWA, Keita NISHIYAMA, Fu NAMAI, Yoshiya IMAMURA, Taiga SAKUMA, Sudeb SAHA, Masahiko SUZUKI, Mitsuki SAKURAI, Ryo IWATA, Kengo MATSUO, Hironori TAKAMORI, Yoshihito SUDA, Binghui ZHOU, Itsuko FUKUDA, Julio VILLENA, Iwao SAKANE, Ro OSAWA, Haruki KITAZAWA
Biosci Microbiota Food Health. 2024; 43(2): 100–109. Published online 2023 Nov 15. doi: 10.12938/bmfh.2023-085
PMCID:
PMC10981943
Mina SHIMADA, Youhei KAWASE, Kei SONOYAMA, Yoshitoshi OGURA, Tetsuya HAYASHI, Atsushi YOKOTA, Satoru FUKIYA
Biosci Microbiota Food Health. 2024; 43(2): 110–119. Published online 2023 Nov 23. doi: 10.12938/bmfh.2023-055
PMCID:
PMC10981944
Shrijana SHAKYA, Narandalai DANSHIITSOODOL, Masafumi NODA, Masanori SUGIYAMA
Biosci Microbiota Food Health. 2024; 43(2): 120–127. Published online 2023 Dec 18. doi: 10.12938/bmfh.2023-066
PMCID:
PMC10981940
Jing-Yi OU, Fang-Ling LIU, Chien-Li CHEN, Ming-Chih FANG, Chung-Hsiung HUANG
Biosci Microbiota Food Health. 2024; 43(2): 128–134. Published online 2023 Dec 26. doi: 10.12938/bmfh.2023-065
PMCID:
PMC10981946
Hidenori OHKUBO, Takaomi KESSOKU, Kosuke TANAKA, Kota TAKAHASHI, Tomohiro TAKATSU, Tsutomu YOSHIHARA, Noboru MISAWA, Keiichi ASHIKARI, Akiko FUYUKI, Shingo KATO, Takuma HIGURASHI, Kunihiro HOSONO, Masato YONEDA, Toshihiro MISUMI, Satoru SHINODA, Vincenzo STANGHELLINI, Atsushi NAKAJIMA
Biosci Microbiota Food Health. 2024; 43(2): 135–144. Published online 2023 Dec 27. doi: 10.12938/bmfh.2023-080
PMCID:
PMC10981945
Masanori FUKAO, Atsushi OKI, Shuichi SEGAWA
Biosci Microbiota Food Health. 2024; 43(2): 145–149. Published online 2024 Jan 24. doi: 10.12938/bmfh.2023-072
PMCID:
PMC10981942

Articles from Bioscience of Microbiota, Food and Health are provided here courtesy of IPEC, Inc.