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Items: 19

1.
Nutritional composition of some wild edible plants consumed in Southwest Ethiopia
Abebe Yimer, Sirawdink Fikreyesus Forsido, Getachew Addis, Abebe Ayelign
Heliyon. 2023 Jun; 9(6): e16541. Published online 2023 May 23. doi: 10.1016/j.heliyon.2023.e16541
PMCID:
PMC10220415
ArticlePubReaderPDF–1.2MCite
2.
Agronomic, Genetic and Quantitative Trait Characterization of Nightshade Accessions
Ntombifuthi Msewu Mabuza, Sydney Mavengahama, Motlogeloa Mokolobate
Plants (Basel) 2022 Jun; 11(11): 1489. Published online 2022 May 31. doi: 10.3390/plants11111489
PMCID:
PMC9182925
ArticlePubReaderPDF–621KCite
3.
Effect of lactic acid fermentation on the nutritional quality and consumer acceptability of African nightshade
Frank Sangija, Haikael Martin, Athanasia Matemu
Food Sci Nutr. 2022 Sep; 10(9): 3128–3142. Published online 2022 Apr 26. doi: 10.1002/fsn3.2912
PMCID:
PMC9469868
ArticlePubReaderPDF–738KCite
4.
Understanding the Gastrointestinal Protective Effects of Polyphenols using Foodomics-Based Approaches
Wenwen Zhang, Suzhen Qi, Xiaofeng Xue, Yahya Al Naggar, Liming Wu, Kai Wang
Front Immunol. 2021; 12: 671150. Published online 2021 Jul 2. doi: 10.3389/fimmu.2021.671150
PMCID:
PMC8283765
ArticlePubReaderPDF–1.1MCite
5.
Prospects of orphan crops in climate change
Tafadzwanashe Mabhaudhi, Vimbayi Grace Petrova Chimonyo, Sithabile Hlahla, Festo Massawe, Sean Mayes, Luxon Nhamo, Albert Thembinkosi Modi
Planta. 2019; 250(3): 695–708. Published online 2019 Mar 13. doi: 10.1007/s00425-019-03129-y
PMCID:
PMC6667417
ArticlePubReaderPDF–981KCite
6.
Phenolic compounds, antioxidant capacity, and α‐amylase and α‐glucosidase inhibitory activity of ethanol extracts of perilla seed meal
Ga‐Young Choi, Young‐Sil Han, Ki‐Hyeon Sim, Myung‐Hyun Kim
Food Sci Nutr. 2023 Aug; 11(8): 4596–4606. Published online 2023 Jul 5. doi: 10.1002/fsn3.3419
PMCID:
PMC10420855
ArticlePubReaderPDF–1.6MCite
7.
Prospective Role of Indigenous Leafy Vegetables as Functional Food Ingredients
Nyarai Mungofa, July Johannes Sibanyoni, Mpho Edward Mashau, Daniso Beswa
Molecules. 2022 Nov; 27(22): 7995. Published online 2022 Nov 18. doi: 10.3390/molecules27227995
PMCID:
PMC9696032
ArticlePubReaderPDF–429KCite
8.
A Review of African Medicinal Plants and Functional Foods for the Management of Alzheimer's Disease-related Phenotypes, Treatment of HSV-1 Infection and/or Improvement of Gut Microbiota
Edward Jenner Tettevi, Mahmoud Maina, David Larbi Simpong, Mike Y. Osei-Atweneboana, Augustine Ocloo
J Evid Based Integr Med. 2022; 27: 2515690X221114657. Published online 2022 Jul 21. doi: 10.1177/2515690X221114657
PMCID:
PMC9310297
ArticlePubReaderPDF–10MCite
9.
Determination of Antioxidant Activity by Oxygen Radical Absorbance Capacity (ORAC-FL), Cellular Antioxidant Activity (CAA), Electrochemical and Microbiological Analyses of Silver Nanoparticles Using the Aqueous Leaf Extract of Solanum mammosum L.
Fernanda Pilaquinga, Jeroni Morey, Lenys Fernandez, Patricio Espinoza-Montero, Mauricio Moncada-Basualto, Josue Pozo-Martinez, Claudio Olea-Azar, Rafael Bosch, Lorena Meneses, Alexis Debut, María de las Nieves Piña
Int J Nanomedicine. 2021; 16: 5879–5894. Published online 2021 Aug 26. doi: 10.2147/IJN.S302935
PMCID:
PMC8405165
ArticlePubReaderPDF–8.2MCite
10.
Fermentation of Jamaican Cherries Juice Using Lactobacillus plantarum Elevates Antioxidant Potential and Inhibitory Activity against Type II Diabetes-Related Enzymes
Andri Frediansyah, Fitrio Romadhoni, Suryani, Rifa Nurhayati, Anjar Tri Wibowo
Molecules. 2021 May; 26(10): 2868. Published online 2021 May 12. doi: 10.3390/molecules26102868
PMCID:
PMC8151855
ArticlePubReaderPDF–1.3MCite
11.
Proximate Analyses and Amino Acid Composition of Selected Wild Indigenous Fruits of Southern Africa
Nozipho P. Sibiya, Eugenie Kayitesi, Annah N. Moteetee
Plants (Basel) 2021 Apr; 10(4): 721. Published online 2021 Apr 8. doi: 10.3390/plants10040721
PMCID:
PMC8068051
ArticlePubReaderPDF–2.2MCite
12.
Changes in Phenolic Metabolites and Biological Activities of Pumpkin Leaves (Cucurbita moschata Duchesne ex Poir.) During Blanching
Florence M. Mashitoa, Tinotenda Shoko, Jerry L. Shai, Retha M. Slabbert, Dharini Sivakumar
Front Nutr. 2021; 8: 641939. Published online 2021 Mar 15. doi: 10.3389/fnut.2021.641939
PMCID:
PMC8005549
ArticlePubReaderPDF–965KCite
13.
Impact of Household Cooking Techniques on African Nightshade and Chinese Cabbage on Phenolic Compounds, Antinutrients, in vitro Antioxidant, and β-Glucosidase Activity
Millicent G. Managa, Jerry Shai, Anh Dao Thi Phan, Yasmina Sultanbawa, Dharini Sivakumar
Front Nutr. 2020; 7: 580550. Published online 2020 Dec 21. doi: 10.3389/fnut.2020.580550
PMCID:
PMC7779405
ArticlePubReaderPDF–1.4MCite
14.
Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African Nightshade
Dharini Sivakumar, Anh Dao Thi Phan, Retha M. Slabbert, Yasmina Sultanbawa, Fabienne Remize
Front Nutr. 2020; 7: 576532. Published online 2020 Nov 16. doi: 10.3389/fnut.2020.576532
PMCID:
PMC7701055
ArticlePubReaderPDF–1.5MCite
15.
Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African Nightshade
Alexandre Degrain, Vimbainashe Manhivi, Fabienne Remize, Cyrielle Garcia, Dharini Sivakumar
Microorganisms. 2020 Sep; 8(9): 1324. Published online 2020 Aug 30. doi: 10.3390/microorganisms8091324
PMCID:
PMC7564239
ArticlePubReaderPDF–1.2MCite
16.
Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage (Brassica rapa L. subsp. chinensis) and Nightshade (Solanum retroflexum Dun.)
Millicent G. Managa, Yasmina Sultanbawa, Dharini Sivakumar
Molecules. 2020 Mar; 25(6): 1326. Published online 2020 Mar 13. doi: 10.3390/molecules25061326
PMCID:
PMC7145292
ArticlePubReaderPDF–956KCite
17.
A comprehensive review on beneficial dietary phytochemicals in common traditional Southern African leafy vegetables
Dharini Sivakumar, Lingyun Chen, Yasmina Sultanbawa
Food Sci Nutr. 2018 Jun; 6(4): 714–727. Published online 2018 Apr 14. doi: 10.1002/fsn3.643
PMCID:
PMC6021739
ArticlePubReaderPDF–600KCite
18.
Produce from Africa’s Gardens: Potential for Leafy Vegetable and Fruit Fermentations
Folarin A. Oguntoyinbo, Vincenzina Fusco, Gyu-Sung Cho, Jan Kabisch, Horst Neve, Wilhelm Bockelmann, Melanie Huch, Lara Frommherz, Bernhard Trierweiler, Biserka Becker, Nabil Benomar, Antonio Gálvez, Hikmate Abriouel, Wilhelm H. Holzapfel, Charles M. A. P. Franz
Front Microbiol. 2016; 7: 981. Published online 2016 Jul 5. doi: 10.3389/fmicb.2016.00981
PMCID:
PMC4932199
ArticlePubReaderPDF–441KCite
19.
A new tetraploid species of Solanum L. sect. Solanum (Solanaceae) from Tanzania
Mkabwa L. K. Manoko, Gerard M. van Weerden, Ronald G. van Berg, Celestina Mariani
PhytoKeys. 2012; (16): 65–74. Published online 2012 Aug 24. doi: 10.3897/phytokeys.16.2884
PMCID:
PMC3492932
ArticlePubReaderPDF–3.2MCite

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