txid445212[Organism:exp] - PMC

Atif Khurshid Wani, Nahid Akhtar, Tahir ul Gani Mir, Farida Rahayu, Cece Suhara, Anjli Anjli, Chirag Chopra, Reena Singh, Ajit Prakash, Noureddine El Messaoudi, Clara Dourado Fernandes, Luiz Fernando Romanholo Ferreira, Rauoof Ahmad Rather, Juliana Heloisa Pinê Américo-Pinheiro

Environ Sci Pollut Res Int. 2023 May 30 : 1–30. doi: 10.1007/s11356-023-27819-z [Epub ahead of print]

PMCID:: PMC10227411

Abstract Article PDF–3.7M

Select item 102521359.

Impact of Fibrous Microplastic Pollution on Commercial Seafood and Consumer Health: A Review

Serena Santonicola, Michela Volgare, Mariacristina Cocca, Giulia Dorigato, Valerio Giaccone, Giampaolo Colavita

Animals (Basel) 2023 Jun; 13(11): 1736. Published online 2023 May 24. doi: 10.3390/ani13111736

PMCID:: PMC10252135

Abstract Article PDF–663K

Select item 1008268010.

Growth Performance, Feed Utilisation, Endogenous Digestive Enzymes, Intestinal Morphology, and Antimicrobial Effect of Pacific White Shrimp (Litopenaeus vannamei) Fed with Feed Supplemented with Pineapple Waste Crude Extract as a Functional Feed Additive

Rungkan Klahan, Pinsurang Deevong, Jintana Wiboonsirikul, Bundit Yuangsoi

Aquac Nutr. 2023; 2023: 1160015. Published online 2023 Apr 1. doi: 10.1155/2023/1160015

PMCID:: PMC10082680

Abstract Article PDF–1.0M

Select item 986837511.

Rapid PCR-lateral flow assay for the onsite detection of Atlantic white shrimp

Samuel Kwawukume, Frank J. Velez, David Williams, Leqi Cui, Prashant Singh

Food Chem (Oxf) 2023 Jul 30; 6: 100164. Published online 2023 Jan 16. doi: 10.1016/j.fochms.2023.100164

PMCID:: PMC9868375

Abstract Article PDF–6.2M

Select item 968680912.

Physical and Oxidative Water-in-Oil Emulsion Stability by the Addition of Liposomes from Shrimp Waste Oil with Antioxidant and Anti-Inflammatory Properties

Carolina Pascual-Silva, Ailén Alemán, María Elvira López-Caballero, María Pilar Montero, María del Carmen Gómez-Guillén

Antioxidants (Basel) 2022 Nov; 11(11): 2236. Published online 2022 Nov 13. doi: 10.3390/antiox11112236

PMCID:: PMC9686809

Abstract Article PDF–2.8M

Select item 923702613.

Network analysis suggests changes in food web stability produced by bottom trawl fishery in Patagonia

Manuela Funes, Leonardo A. Saravia, Georgina Cordone, Oscar O. Iribarne, David E. Galván

Sci Rep. 2022; 12: 10876. Published online 2022 Jun 27. doi: 10.1038/s41598-022-14363-y

PMCID:: PMC9237026

Abstract Article PDF–1.5M

Select item 925992814.

Growth Performance, Immune-Related and Antioxidant Genes Expression, and Gut Bacterial Abundance of Pacific White Leg Shrimp, Litopenaeus vannamei, Dietary Supplemented With Natural Astaxanthin

Abdallah Tageldein Mansour, Mohamed Ashour, Eman M. Abbas, Ahmed Saud Alsaqufi, Mahmoud S. Kelany, Mohamed A. El-Sawy, Zaki Z. Sharawy

Front Physiol. 2022; 13: 874172. Published online 2022 Jun 23. doi: 10.3389/fphys.2022.874172

PMCID:: PMC9259928

Abstract Article PDF–1.0M

Select item 885296615.

Alternative Conservation Paradigms and Ecological Knowledge of Small-Scale Artisanal Fishers in a Changing Marine Scenario in Argentina

Daniela M. Truchet, Belén M. Noceti, Diana M. Villagran, Rocío M. Truchet

Hum Ecol Interdiscip J. 2022; 50(2): 209–225. Published online 2022 Feb 14. doi: 10.1007/s10745-022-00309-5

PMCID:: PMC8852966

Abstract Article PDF–2.3M

Select item 837868416.

Sex-specific spatial use of the winter foraging areas by Magellanic penguins and assessment of potential conflicts with fisheries during winter dispersal

Samanta Dodino, Nicolás A. Lois, Luciana Riccialdelli, Michael J. Polito, Klemens Pütz, Andrea Raya Rey

PLoS One. 2021; 16(8): e0256339. Published online 2021 Aug 20. doi: 10.1371/journal.pone.0256339

PMCID:: PMC8378684

Abstract Article PDF–2.2M

Select item 831893217.

A DNA microarray for the authentication of giant tiger prawn (Penaeus monodon) and whiteleg shrimp (Penaeus (Litopenaeus) vannamei): a proof-of-principle

Kristina Kappel, Joanna Fafińska, Markus Fischer, Jan Fritsche

Anal Bioanal Chem. 2021; 413(19): 4837–4846. Published online 2021 Jun 11. doi: 10.1007/s00216-021-03440-2

PMCID:: PMC8318932

Abstract Article PDF–366K

Select item 774677518.

Evidence of Marine Microplastics in Commercially Harvested Seafood

Emily Curren, Chui Pin Leaw, Po Teen Lim, Sandric Chee Yew Leong

Front Bioeng Biotechnol. 2020; 8: 562760. Published online 2020 Dec 4. doi: 10.3389/fbioe.2020.562760

PMCID:: PMC7746775

Abstract Article PDF–737K

Select item 755486019.

Red Shrimp Are a Rich Source of Nutritionally Vital Lipophilic Compounds: A Comparative Study among Edible Flesh and Processing Waste

Ramesh Kumar Saini, Min-Ho Song, Kannan R. R. Rengasamy, Eun-Young Ko, Young-Soo Keum

Foods. 2020 Sep; 9(9): 1179. Published online 2020 Aug 26. doi: 10.3390/foods9091179

PMCID:: PMC7554860

Abstract Article PDF–4.0M

Select item 709799420.

Food Additives (Hypochlorous Acid Water, Sodium Metabisulfite, and Sodium Sulfite) Strongly Affect the Chemical and Biological Properties of Vitamin B₁₂ in Aqueous Solution

Naho Okamoto, Tomohiro Bito, Nanami Hiura, Ayaka Yamamoto, Mayu Iida, Yasuhiro Baba, Tomoyuki Fujita, Atsushi Ishihara, Yukinori Yabuta, Fumio Watanabe

ACS Omega. 2020 Mar 24; 5(11): 6207–6214. Published online 2020 Mar 10. doi: 10.1021/acsomega.0c00425