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Items: 3

1.
Mislabelling and high mercury content hampers the efforts of market-based seafood initiatives in Peru
Daniella Biffi, Andrea López-Mobilia, Shaleyla Kelez, Dean A. Williams, Matthew M. Chumchal, Molly Weinburgh
Sci Rep. 2020; 10: 20390. Published online 2020 Nov 23. doi: 10.1038/s41598-020-77338-x
PMCID:
PMC7683551
AbstractArticlePDF–1.5M
2.
A glimpse into the genetic diversity of the Peruvian seafood sector: Unveiling species substitution, mislabeling and trade of threatened species
Alan Marín, José Serna, Christian Robles, Beder Ramírez, Lorenzo E. Reyes-Flores, Eliana Zelada-Mázmela, Giovanna Sotil, Ruben Alfaro
PLoS One. 2018; 13(11): e0206596. Published online 2018 Nov 16. doi: 10.1371/journal.pone.0206596
PMCID:
PMC6239289
AbstractArticlePDF–2.1M
3.
The Red Squat Lobster Pleuroncodes monodon in the Humboldt Current System: From Their Ecology to Commercial Attributes as Marine Bioresource
Ana Lucía Yapur-Pancorvo, Marco Quispe-Machaca, Fabián Guzmán-Rivás, Ángel Urzúa, Pepe Espinoza
Animals (Basel) 2023 Jul; 13(14): 2279. Published online 2023 Jul 12. doi: 10.3390/ani13142279
PMCID:
PMC10376223
AbstractArticlePDF–1.6M

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