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Fungicidal activity against Monilinia fructicola assessed as inhibition of mycelial growth measured after 3 to 20 days by agar dilution method
Assay data:1 Tested
Summary
Antifungal activity against Monilinia fructicola isolated from peach fields assessed as mycelial growth inhibition
Fungicidal activity against Monilinia fructicola isolate SCDL71.01 assessed as reduction in colony diameter after 5 days
Assay data:3 Tested
Fungicidal activity against Monilinia fructicola assessed as number and shape of mitochondria measured by Transmission electron microscopy relative to untreated control
Fungicidal activity against Monilinia fructicola assessed as large septa measured by Transmission electron microscopy
Assay data:1 Active, 1 Tested
SummaryCompounds, Active
Fungicidal activity against Monilinia fructicola assessed as rounded hyphae and various size vessicles measured by Transmission electron microscopy
Fungicidal activity against Monilinia fructicola assessed as vacuolated hyphae measured by Transmission electron microscopy
Antifungal activity against Monilinia fructicola on potato sucrose agar medium at 28 or 20 degC for 2 or 3 days
Assay data:18 Tested
Fungicidal activity against Monilinia fructicola isolate GADL133.04 infected peach fruit assessed as decrease in brown rot disease incidence at 0.131 ml/l applied 24 hr after inoculation after 5 days relative to untreated-control
Fungicidal activity against Monilinia fructicola isolate GADL193.04 infected peach fruit assessed as decrease in brown rot disease incidence at 0.131 ml/l applied 24 hr prior to inoculation after 5 days relative to untreated-control
Fungicidal activity against Monilinia fructicola isolate GADL133.04 infected peach fruit assessed as decrease in brown rot disease incidence at 0.131 ml/l applied 24 hr prior to inoculation after 5 days relative to untreated-control
Fungicidal activity against Monilinia fructicola isolate SCDL71.01 infected peach fruit assessed as decrease in brown rot disease incidence at 0.112 ml/l applied 24 hr after inoculation after 5 days relative to untreated-control
Fungicidal activity against Monilinia fructicola isolate SCDL71.01 infected peach fruit assessed as decrease in brown rot disease incidence at 0.135 ml/l applied 24 hr after inoculation after 5 days relative to untreated-control
Fungicidal activity against Monilinia fructicola isolate SCDL71.01 infected peach fruit assessed as decrease in brown rot disease incidence at 0.131 ml/l applied 24 hr after inoculation after 5 days relative to untreated-control
Fungicidal activity against Monilinia fructicola isolate SCDL71.01 infected peach fruit assessed as decrease in brown rot disease incidence at 0.112 ml/l applied 24 hr prior to inoculation after 5 days relative to untreated-control
Fungicidal activity against Monilinia fructicola isolate SCDL71.01 infected peach fruit assessed as decrease in brown rot disease incidence at 0.135 ml/l applied 24 hr prior to inoculation after 5 days relative to untreated-control
Fungicidal activity against Monilinia fructicola isolate SCDL71.01 infected peach fruit assessed as decrease in brown rot disease incidence at 0.131 ml/l applied 24 hr prior to inoculation after 5 days relative to untreated-control
Fungicidal activity against Monilinia fructicola isolate GADL193.04 assessed as reduction in colony diameter after 5 days
Assay data:3 Active, 3 Tested
Fungicidal activity against Monilinia fructicola isolate GADL133.04 assessed as reduction in colony diameter after 5 days
Fungicidal activity against Monilinia fructicola isolate GADL193.04 infected peach fruit assessed as decrease in brown rot disease incidence at 0.131 ml/l applied 24 hr after inoculation after 5 days relative to untreated-control
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