Result Filters
Food science and technology international = Ciencia y tecnología de los alimentos internacional
- NLM Title Abbreviation:
- Food Sci Technol Int
- Title(s):
- Food science and technology international = Ciencia y tecnología de los alimentos internacional.
- Other Title(s):
- Ciencia y tecnología de los alimentos internacional
- Continues:
- Revista española de ciencia y tecnología de alimentos ISSN 1131-799X
- Publication Start Year:
- 1995
- Frequency:
- 6 no. a year, <-June 2000>
- Country of Publication:
- United States
- Publisher:
- New York, N.Y. : Chapman & Hall, c1995-
- Latest Publisher:
- <2001-> : Thousand Oaks, CA : Sage Publications
- Description:
- v. : ill. ; 28 cm.
-
Language:
- English, Spanish
-
Other Languages:
- English(Summary)
- ISSN:
- 1082-0132 (Print)
1532-1738 (Electronic)
1082-0132 (Linking)
- Coden:
- FSTIFZ
- LCCN:
- 96656061
sn 95004712
- Electronic Links:
- https://journals.sagepub.com/home/fst
- In:
- MEDLINE: v16n1, Feb. 2010-
- PubMed: v16n1, Feb. 2010-
- Current Indexing Status:
- Currently indexed for MEDLINE.
- Current Subset:
- Index Medicus
- MeSH:
- Food Technology*
Nutritional Sciences
- Broad Subject Term(s):
- Nutritional Sciences
- Publication Type(s):
- Periodical
- Notes:
- Issues for <Aug. 2001-> lack Spanish title.
Vol. 1 complete in three issues.
Also issued online.
In English and Spanish, Aug. 1995- ; in English only, <Aug. 2001->
- Other ID:
- (OCoLC)32253377
(DNLM)SR0084213(s)
- NLM ID:
- 9889534 [Serial]