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Safety evaluation of certain food additives and contaminants
Joint FAO/WHO Expert Committee on Food Additives Meeting (80th 2015 Rome Italy); World Health Organization; Food and Agriculture Organization of the United Nations.
Geneva : World Health Organization, 2015.
Joint FAO/WHO Expert Committee on Food Additives Meeting (77th 2013 Rome Italy); World Health Organization.
Geneva : World Health Organization, 2013.
Joint FAO/WHO Expert Committee on Food Additives Meeting (74th 2011 Rome Italy); World Health Organization.
Geneva : World Health Organization, 2012.
Joint FAO/WHO Expert Committee on Food Additives Meeting (73rd 2010 Geneva Switzerland); World Health Organization.
Geneva : World Health Organization, 2011.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
International Society for Mycotoxicology.
Joint FAO/WHO Expert Committee on Food Additives Meeting (68th 2007 Geneva Switzerland); International Program on Chemical Safety; World Health Organization.
Geneva : World Health Organization : IPCS, 2008.
Joint FAO/WHO Expert Committee on Food Additives Meeting (67th 2006 Rome Italy); International Program on Chemical Safety.
Geneva : World Health Organization, International Programme on Chemical Safety, 2007.
Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Joint FAO/WHO Expert Committee on Food Additives Meeting (61st 2003 Rome Italy); World Health Organization.
Geneva : World Health Organization, 2004.
Joint FAO/WHO Expert Committee on Food Additives Meeting (61st 2003 Rome Italy); World Health Organization; International Program on Chemical Safety; Inter-Organization Programme for the Sound Management of Chemicals.
Geneva : World Health Organization : IPCS, 2004.
Joint FAO/WHO Expert Committee on Food Additives Meeting (57th 2001 Geneva Switzerland); International Program on Chemical Safety; World Health Organization.
Geneva : World Health Organization : IPCS, 2002.
Joint FAO/WHO Expert Committee on Food Additives Meeting (55th 2000 Geneva Switzerland); International Program on Chemical Safety; World Health Organization.
Geneva : World Health Organization : IPCS, 2001.
Joint FAO/WHO Expert Committee on Food Additives Meeting (53rd 1999 Rome Italy); International Program on Chemical Safety.
Geneva : World Health Organization, 2000.
Joint FAO/WHO Expert Committee on Food Additives Meeting (49th 1997 Rome Italy); International Program on Chemical Safety.
Geneva : World Health Organization, 1998.
Toxicological evaluation of certain food additives and contaminants in food
Joint FAO/WHO Expert Committee on Food Additives Meeting (44th 1995 Rome Italy); International Program on Chemical Safety.
Geneva : World Health Organization, 1996.
Toxicological evaluation of certain food additives and contaminants
Joint FAO/WHO Expert Committee on Food Additives Meeting (41st 1993 Geneva Switzerland); International Program on Chemical Safety.
Geneva : World Health Organization, 1993.
Joint FAO/WHO Expert Committee on Food Additives Meeting (37th 1990 Geneva Switzerland); International Program on Chemical Safety.
Geneva : World Health Organization, 1991.
Joint FAO/WHO Expert Committee on Food Additives Meeting (35th 1989 Rome Italy); International Program on Chemical Safety.
Geneva : World Health Organization, 1990.
Joint FAO/WHO Expert Committee on Food Additives (33rd 1988 Geneva Switzerland); International Program on Chemical Safety.
Cambridge ; New York : Cambridge University Press, 1989.
Evaluation of certain food additives and contaminants : thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives.
Joint FAO/WHO Expert Committee on Food Additives.
Geneva : World Health Organization, 1987.
A guide to food additives and contaminants
Farrer, K T H (Keith Thomas Henry), 1916-; Farrer, K T H (Keith Thomas Henry), 1916-Fancy eating that.
Carnforth, Lancs., U.K. ; Park Ridge, N.J., U.S.A. : Parthenon Pub. Group, c1987.
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