Result Filters
Food chemistry. Molecular sciences
- NLM Title Abbreviation:
- Food Chem (Oxf)
- Title(s):
- Food chemistry. Molecular sciences.
- Other Title(s):
- Molecular sciences
- Related Title:
- Food chemistry
- Publication Start Year:
- 2020
- Country of Publication:
- England
- Latest Publisher:
- [Oxford] : Elsevier Ltd., [2020]-
- Description:
- 1 online resource
-
Language:
- English
- ISSN:
- 2666-5662 (Electronic)
2666-5662 (Linking)
- LCCN:
- 2022237352
- Electronic Links:
- https://www.sciencedirect.com/journal/food-chemistry-molecular-sciences
https://www.ncbi.nlm.nih.gov/pmc/journals/4193/
- In:
- PubMed: v1, Oct. 2020-
PMC
- Current Indexing Status:
- Not currently indexed for MEDLINE.
- MeSH:
- Biochemical Phenomena*
Food Analysis
Food*
Molecular Biology
- Publication Type(s):
- Periodical
- Notes:
- Companion journal to Food chemistry.
Complemented by (work): Food chemistry 0308-8146 (OCLC)02728297 (DNLM)7702639.
- Other ID:
- (OCoLC)1232533959
- NLM ID:
- 9918367084406676 [Serial]