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Items: 3

  • The following term was not found in NLM Catalog: isobutylamide.
1.

Emulsifiers. Polyoxyethylene (20) sorbitan monoesters of lauric, oleic, palmitic and stearic acid and triester of stearic acid.

In: Joint FAO/WHO Expert Committee on Food Additives. Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents Geneva : World Health Organization, 1974.
Geneva : World Health Organization, 1974.

NLM ID:
101115573
[Book Chapter]
2.

Emulsifiers. Sorbitan monoesters of palmitic and stearic acids and triesters of stearic acid.

In: Joint FAO/WHO Expert Committee on Food Additives. Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents Geneva : World Health Organization, 1974.
Geneva : World Health Organization, 1974.

NLM ID:
101115577
[Book Chapter]
3.
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