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Microbiologia lattiero-casearia : con cenni di chimica e tecnologi : i prodotti
Ottogalli, Giorgio.
1a ed. Milano : Clesav, c1991.
Un grande fiume bianco; aspetti igienico-sanitari della produzione lattiero-casearia della Provincia di Cremona.
Manfredi, Martino.
Cremona, Amministrazione provinciale [1973]
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