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Foodborne microbial pathogens : mechanisms and pathogenesis
- Author(s):
- Bhunia, Arun K
- Title(s):
- Foodborne microbial pathogens : mechanisms and pathogenesis / Arun K. Bhunia.
- Series:
- Food science text series
- Country of Publication:
- United States
- Publisher:
- New York : Springer, 2008.
- Description:
- xviii, 276 p. : ill. ; 26 cm.
-
Language:
- English
- ISBN:
- 9780387745367 (hbk.)
038774536X (hbk.)
- LCCN:
- 2007934676
- MeSH:
- Bacteria/pathogenicity
Food Microbiology*
Food Parasitology
Foodborne Diseases/microbiology
- Notes:
- Includes bibliographical references and index.
- Contents:
- Introduction to foodborne pathogens -- Biology of microbes associated with food -- Host defense against foodborne pathogens -- General mechanism of pathogenesis for foodborne pathogens -- Animal and cell culture models to study foodborne pathogen interaction -- Staphylococcus aureus -- Bacillus cereus and Bacillus anthracis -- Clostridium botulinum and Clostridium perfringens -- Listeria monocytogenes -- Escherichia coli -- Salmonella enterica -- Campylobacter and Arcobacter -- Yersinia enterocolitica and Yersinia pestis -- Vibrio cholerae, V. parahaemolyticus, V. vulnificus -- Shigella species.
- NLM ID:
- 101516562 [Book]