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Foodborne microbial pathogens : mechanisms and pathogenesis

Author(s):
Bhunia, Arun K
Title(s):
Foodborne microbial pathogens : mechanisms and pathogenesis / Arun K. Bhunia.
Series:
Food science text series
Country of Publication:
United States
Publisher:
New York : Springer, 2008.
Description:
xviii, 276 p. : ill. ; 26 cm.
Language:
English
ISBN:
9780387745367 (hbk.)
038774536X (hbk.)
LCCN:
2007934676
MeSH:
Bacteria/pathogenicity
Food Microbiology*
Food Parasitology
Foodborne Diseases/microbiology
Notes:
Includes bibliographical references and index.
Contents:
Introduction to foodborne pathogens -- Biology of microbes associated with food -- Host defense against foodborne pathogens -- General mechanism of pathogenesis for foodborne pathogens -- Animal and cell culture models to study foodborne pathogen interaction -- Staphylococcus aureus -- Bacillus cereus and Bacillus anthracis -- Clostridium botulinum and Clostridium perfringens -- Listeria monocytogenes -- Escherichia coli -- Salmonella enterica -- Campylobacter and Arcobacter -- Yersinia enterocolitica and Yersinia pestis -- Vibrio cholerae, V. parahaemolyticus, V. vulnificus -- Shigella species.
NLM ID:
101516562 [Book]

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