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1.

Lipids

A generic term for fats and lipoids, the alcohol-ether-soluble constituents of protoplasm, which are insoluble in water. They comprise the fats, fatty oils, essential oils, waxes, phospholipids, glycolipids, sulfolipids, aminolipids, chromolipids (lipochromes), and fatty acids. (Grant and Hackh's Chemical Dictionary, 5th ed)

Year introduced: /blood was BLOOD LIPIDS 1963-1967

2.

Membrane Lipids

Lipids, predominantly phospholipids, cholesterol and small amounts of glycolipids found in membranes including cellular and intracellular membranes. These lipids may be arranged in bilayers in the membranes with integral proteins between the layers and peripheral proteins attached to the outside. Membrane lipids are required for active transport, several enzymatic activities and membrane formation.

Year introduced: 1977

3.

Glycation End Products, Advanced

A heterogeneous group of compounds derived from rearrangements, oxidation, and cross-linking reactions that follow from non-enzymatic glycation of amino groups in PROTEINS; LIPIDS; or NUCLEIC ACIDS. Their accumulation in vivo accelerates under hyperglycemic, oxidative, or inflammatory conditions. Heat also accelerates the formation of advanced glycation end products (AGEs) such seen with the browning of food during cooking.

Year introduced: 2018 (1993)

4.

Tears

The fluid secreted by the lacrimal glands. This fluid moistens the CONJUNCTIVA and CORNEA.

5.

cytotropic heterogeneous molecular lipid [Supplementary Concept]

suppresses cell growth and induces apoptosis in multiple human tumor lines

Date introduced: February 11, 2000

6.

viral envelope lipids [Supplementary Concept]

lipids present in viral envelopes

Date introduced: December 15, 1986

7.

guggulu extract [Supplementary Concept]

extract of COMMIPHORA MUKUL Engl.; contains guggulsterone which antagonized farnesoid X receptor

Date introduced: January 1, 1979

8.

TMEM68 protein, human [Supplementary Concept]

RefSeq NM_152417

Date introduced: February 1, 2024

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