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Items: 6

1.

Cacao

A tree of the family MALVACEAE, order MALVALES, whose seeds are processed to yield cocoa and CHOCOLATE.

Year introduced: 2019(1963)

2.

ASP protein, Theobroma cacao [Supplementary Concept]

amino acid sequence given in first source; has homology to the soybean trypsin inhibitor (Kunitz) family of protease inhibitors

Date introduced: September 4, 1991

3.

Psathyrella cacao [Supplementary Concept]

Date introduced: October 1, 2020

4.

Colletotrichum cacao [Supplementary Concept]

Date introduced: October 1, 2020

5.

Cortinarius cacaocolor [Supplementary Concept]

Date introduced: October 1, 2020

6.

Cacao swollen shoot virus [Supplementary Concept]

Date introduced: October 18, 2017

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