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1.

Chemistry

A basic science concerned with the composition, structure, and properties of matter; and the reactions that occur between substances and the associated energy exchange.

2.

chemistry [Subheading]

Used with chemicals, biological, and non-biological substances for their composition, structure, characterization, and properties; also used for the chemical composition or content of organs, tissue, tumors, body fluids, organisms, and plants. Excludes chemical analysis and determination of substances for which analysis is used; excludes synthesis for which chemical synthesis is used; excludes isolation and purification of substances for which isolation and purification is used.

Year introduced: 1991

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