Meat

The edible portions of any animal used for food including cattle, swine, goats/sheep, poultry, fish, shellfish, and game.

Year introduced: 1966

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Tree Number(s): G07.203.300.600, J02.500.600

MeSH Unique ID: D008460

Entry Terms:

• Meats

All MeSH Categories
Phenomena and Processes Category
Physiological Phenomena
Diet, Food, and Nutrition
Food
Meat
In Vitro Meat
Meat Products
Meat Proteins
Fish Proteins, Dietary
Poultry Proteins
Shellfish Proteins
Poultry
Poultry Products
Poultry Proteins
Red Meat
Pork Meat
Seafood
Fish Products +
Fish Proteins, Dietary
Shellfish +

All MeSH Categories
Technology and Food and Beverages Category
Food and Beverages
Food
Meat
In Vitro Meat
Meat Products
Meat Proteins
Fish Proteins, Dietary
Poultry Proteins
Shellfish Proteins
Poultry
Poultry Products
Poultry Proteins
Red Meat
Pork Meat
Seafood
Fish Products +
Fish Proteins, Dietary
Shellfish +