Riboflavin
Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. The richest natural source is yeast. It occurs in the free form only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as FLAVIN MONONUCLEOTIDE and FLAVIN-ADENINE DINUCLEOTIDE.
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Subheadings:
Tree Number(s): D03.633.100.733.315.650, D03.633.300.507.650, D08.211.474.650, D23.767.405.650
MeSH Unique ID: D012256
Registry Number: TLM2976OFR
Entry Terms:
- Vitamin B 2
- Vitamin G
- Vitamin B2
Pharmacologic Action: