U.S. flag

An official website of the United States government

Format
Items per page

Send to:

Choose Destination

Search results

Items: 16

  • The following term was not found in MeSH: aucheri.
  • Quoted phrase not found.
1.

Allium

A genus of the plant family Amaryllidaceae. Many produce pungent, often bacteriostatic and physiologically active compounds and are used as VEGETABLES; CONDIMENTS; and medicament, the latter in traditional medicine.

Year introduced: 1986

2.

Allium cyathophorum [Supplementary Concept]

Date introduced: November 29, 2021

3.

ASAI protein, Allium sativum [Supplementary Concept]

a mannose-binding lectin from garlic; amino acid sequence in first source

Date introduced: March 30, 2001

4.

AMP1 protein, Allium cepa [Supplementary Concept]

isolated from onion seeds (Allium cepa); amino acid sequence in first source; do not confuse with Ac-AMP1, which is isolated from amaranth seeds

Date introduced: December 12, 1995

5.

Chive

A plant in the genus ALLIUM, similar to ONIONS.

Year introduced: 2002

6.

Shallots

Mildly aromatic herb in the Allium genus used in SPICES.

Year introduced: 2002

7.

Onions

Herbaceous biennial plants and their edible bulbs, belonging to the Allium genus.

Year introduced: 1998

8.

Allium spicatum [Supplementary Concept]

Date introduced: November 29, 2021

9.

Allium chinense [Supplementary Concept]

Date introduced: November 29, 2021

10.

Allium macrostemon [Supplementary Concept]

Date introduced: November 29, 2021

11.

Garlic

A species of Allium used as a spice (SPICES) and traditional remedy. It contains alliin lyase and alliin, which is converted by alliin lyase to allicin, the pungent ingredient responsible for the aroma of fresh cut garlic.

12.

lachrymatory factor synthase, Allium cepa [Supplementary Concept]

catalyzes the conversion of 1-propenyl sulfinic acid to lachrymatory factor

Date introduced: February 28, 2012

13.

alliumin protein, Allium sativum [Supplementary Concept]

has both antiproliferative and antimicrobial activities; partial amino acid sequence in first source

Date introduced: June 26, 2005

14.

allivin protein, Allium sativum [Supplementary Concept]

from bulbs of the round-cloved garlic, Allium sativum; N-terminal amino acid sequence in first source

Date introduced: May 23, 2002

15.

DnaJ protein, Allium porrum [Supplementary Concept]

a plant homolog of bacterial DnaJ protein; 397 aa residues, MW 44 kDa; aa sequence given in first source

Date introduced: June 21, 1993

16.

allii macrostemonis bulbus [Supplementary Concept]

Date introduced: November 29, 2021

Format
Items per page

Send to:

Choose Destination

Supplemental Content

Loading ...