Sucrose
A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener.
PubMed search builder options
Subheadings:
Tree Number(s): D09.698.629.305.770, D09.947.750.770
MeSH Unique ID: D013395
Registry Number: 57-50-1
Entry Terms:
Pharmacologic Action: