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Emulsions

Colloids formed by the combination of two immiscible liquids such as oil and water. Lipid-in-water emulsions are usually liquid, like milk or lotion. Water-in-lipid emulsions tend to be creams. The formation of emulsions may be aided by amphiphatic molecules that surround one component of the system to form MICELLES.

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Subheadings:

Tree Number(s): D20.280.260, D26.255.165.260

MeSH Unique ID: D004655

Entry Terms:

  • Emulsion

See Also:

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