Electrophoresis, Starch Gel
Electrophoresis in which a starch gel (a mixture of amylose and amylopectin) is used as the diffusion medium.
Year introduced: 1991(1987)1973(1972)
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Subheadings:
Tree Number(s): E05.196.401.485, E05.301.300.402
MeSH Unique ID: D004592
Entry Terms:
- Starch Gel Electrophoresis
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