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Electrophoresis, Starch Gel

Electrophoresis in which a starch gel (a mixture of amylose and amylopectin) is used as the diffusion medium.

Year introduced: 1991(1987)1973(1972)

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Subheadings:

Tree Number(s): E05.196.401.485, E05.301.300.402

MeSH Unique ID: D004592

Entry Terms:

  • Starch Gel Electrophoresis

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