Acetoin
A product of fermentation. It is a component of the butanediol cycle in microorganisms. In mammals it is oxidized to carbon dioxide.
Year introduced: 1991(1975)
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Subheadings:
Tree Number(s): D02.522.296.100
MeSH Unique ID: D000093
Registry Number: BG4D34CO2H
Entry Terms:
- Acetylmethylcarbinol
- 3-hydroxy-2-butanone
- 3H-2B butanone
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