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GTR Home > Conditions/Phenotypes > Celiac disease, susceptibility to, 4

Celiac disease, susceptibility to, 4

Synonyms
Celiac disease 4; GLUTEN-SENSITIVE ENTEROPATHY, SUSCEPTIBILITY TO, 4

Summary

Celiac disease, also known as celiac sprue and gluten-sensitive enteropathy, is a multifactorial disorder of the small intestine that is influenced by both environmental and genetic factors. It is characterized by malabsorption resulting from inflammatory injury to the mucosa of the small intestine after the ingestion of wheat gluten or related rye and barley proteins (summary by Farrell and Kelly, 2002). For additional phenotypic information and a discussion of genetic heterogeneity of celiac disease, see 212750. [from OMIM]

Available tests

6 tests are in the database for this condition.

Check Related conditions for additional relevant tests.

Clinical tests (6 available)

Molecular Genetics Tests

Genes See tests for all associated and related genes

  • Also known as: CELIAC4, MYR5, MYO9B
    Summary: myosin IXB

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