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Series GSE70514 Query DataSets for GSE70514
Status Public on Mar 11, 2016
Title Effect of Kurozu on hippocampal gene expression profiles in SAMP8
Organism Mus musculus
Experiment type Expression profiling by array
Summary Kurozu is a traditional Japanese rice vinegar. During fermentation and aging of the Kurozu liquid in an earthenware jar over 1 year, solid residue called Kurozu Moromi is produced. In the present study, we evaluated whether concentrated Kurozu or Kurozu Moromi could ameliorate cognitive dysfunction in the senescence accelerated P8 mouse. Senescence accelerated P8 mice were fed 0.25% (w/w) concentrated Kurozu or 0.5% (w/w) Kurozu Moromi for 4 or 25 weeks. Kurozu suppressed cognitive dysfunction and amyloid accumulation in the brain, while Kurozu Moromi showed a tendency to ameliorate cognitive dysfunction, but the effect was not significant. We hypothesize that concentrated Kurozu has an antioxidant effect, however, the level of lipid peroxidation in the brain did not differ in senescence accelerated P8 mice. DNA microarray analysis indicated that concentrated Kurozu increased HSPA1A mRNA expression, a protein that prevents protein misfolding and aggregation. The increase in HSPA1A expression by Kurozu was confirmed using quantitative real-time PCR and immunoblotting methods. Therefore, the suppression of amyloid accumulation by concentrated Kurozu may be associated with HSPA1A induction. However, concentrated Kurozu could not increase HSPA1A expression in mouse primary neurons, suggesting it may not directly affect neurons.
 
Overall design Ten-times concentrated Kurozu (CK) was made from Kurozu liquid (Sakamoto Kurozu, Fukuyama, Kagoshima, Japan) by repeated vacuum distillation. The CK diet included 0.25% (w/w) CK in CE-2 basic rodent diet (Nihon CLEA, Tokyo, Japan). Senescence resistance (R1) and senescence accelerated P8 (P8) mice were purchased from Japan SLC (Shizuoka, Japan). Mice were housed at 25±2°C with 55±10% humidity on a 12-h light/dark cycle (lighting time 08:00-20:00). All mice were housed in independent cages and had free access to food and water. All procedures were compliant with the guidelines of the Kagoshima University Animal Ethics Committee (A10030). Ten-week old R1 mice (n=16) were fed a control CE2 diet and P8 mice were divided into three groups as follows: control CE2 diet group (n=9), KM diet group (n=9) or CK diet group (n=9). Feeding of the experimental diet started from 12 weeks of age until sacrificed. All mice were sacrificed under anesthesia at 17 weeks old (4 months old). The left side of the hippocampus region was excised from brains of 4 mice selected at random in each group, and then subjected to microarray analysis.
 
Contributor(s) Kanouchi H, Kakimoto T, Nakai Y, Matsumoto M, Nagano M
Citation(s) 26943920
Submission date Jul 06, 2015
Last update date Mar 04, 2019
Contact name Yuji Nakai
Organization name Hirosaki University
Department Institute of Regional Innovation
Lab Section of Food Sciences
Street address 2-1-1, Yanagawa
City Aomori
State/province Aomori
ZIP/Postal code 038-0012
Country Japan
 
Platforms (1)
GPL6246 [MoGene-1_0-st] Affymetrix Mouse Gene 1.0 ST Array [transcript (gene) version]
Samples (12)
GSM1808262 SAMR1, control CE2 diet administrated for 5 weeks, biological rep1
GSM1808263 SAMR1, control CE2 diet administrated for 5 weeks, biological rep2
GSM1808264 SAMR1, control CE2 diet administrated for 5 weeks, biological rep3
Relations
BioProject PRJNA288938

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Supplementary file Size Download File type/resource
GSE70514_RAW.tar 49.5 Mb (http)(custom) TAR (of CEL)
Processed data included within Sample table

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