U.S. flag

An official website of the United States government

NCBI Bookshelf. A service of the National Library of Medicine, National Institutes of Health.

Kirchhelle C. Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production [Internet]. New Brunswick (NJ): Rutgers University Press; 2020.

Cover of Pyrrhic Progress

Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production [Internet].

Show details

About the Author

CLAAS KIRCHHELLE (DPhil, Oxon) is a historian at the University of Oxford. His award-winning research explores the history of antibiotics and the development of modern risk perceptions, microbial surveillance, and international drug regulation.

Copyright © 2020 by Claas Kirchhelle.

All rights reserved

No part of this book may be reproduced or utilized in any form or by any means, electronic or mechanical, or by any information storage and retrieval system, without written permission from the publisher. Please contact Rutgers University Press, 106 Somerset Street, New Brunswick, NJ 08901. The only exception to this prohibition is “fair use” as defined by U.S. copyright law.

Except where otherwise noted, this work is open access under a Creative Commons Attribution-NonCommercial-No Derivatives 4.0 license (CC-BY-NC-ND 4.0).

Monographs, or book chapters, which are outputs of Wellcome Trust funding have been made freely available as part of the Wellcome Trust's open access policy

Bookshelf ID: NBK554183

Views

Recent Activity

Your browsing activity is empty.

Activity recording is turned off.

Turn recording back on

See more...