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Guideline: Use of Multiple Micronutrient Powders for Point-of-Use Fortification of Foods Consumed by Pregnant Women. Geneva: World Health Organization; 2016.

Cover of Guideline: Use of Multiple Micronutrient Powders for Point-of-Use Fortification of Foods Consumed by Pregnant Women

Guideline: Use of Multiple Micronutrient Powders for Point-of-Use Fortification of Foods Consumed by Pregnant Women.

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ANNEX 5WHO SECRETARIAT

WHO Headquarters (Geneva, Switzerland)

  • Dr Maria de las Nieves García-Casal
    Consultant
    Evidence and Programme Guidance
    Department of Nutrition for Health and Development
  • Mr Leendert Maarten Nederveen
    Technical Officer
    Surveillance and Population-based Prevention
    Department of Prevention of Noncommunicable Diseases
  • Dr Juan Pablo Peña-Rosas
    Coordinator
    Evidence and Programme Guidance Unit
    Department of Nutrition for Health and Development
  • Dr Lisa Rogers
    Technical Officer
    Evidence and Programme Guidance
    Department of Nutrition for Health and Development
  • Mr Gerardo Zamora
    Technical Officer
    Evidence and Programme Guidance
    Department of Nutrition for Health and Development

WHO regional offices

  • Mr Ruben Grajeda Toledo
    Advisor, Nutrition and Social Determinants
    Regional Office for the Americas of the World Health Organization
    Pan American Health Organization
    Washington DC, United States of America
Copyright © World Health Organization 2016.

All rights reserved. Publications of the World Health Organization are available on the WHO web site (www.who.int) or can be purchased from WHO Press, World Health Organization, 20 Avenue Appia, 1211 Geneva 27, Switzerland (tel.: +41 22 791 3264; fax: +41 22 791 4857; e-mail: tni.ohw@sredrokoob).

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Bookshelf ID: NBK361471

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