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Obbagy JE, English LK, Psota TL, et al. Types and Amounts of Complementary Foods and Beverages and Micronutrient Status: A Systematic Review [Internet]. Alexandria (VA): USDA Nutrition Evidence Systematic Review; 2019 Apr.
Types and Amounts of Complementary Foods and Beverages and Micronutrient Status: A Systematic Review [Internet].
Show details| Abbreviation | Full name |
|---|---|
| BF | Breastfed or breastfeeding |
| CFB | Complementary foods and beverages |
| FEP | Free erythrocyte protoporphyrin |
| FEG | Federal Expert Group |
| FF | Formula fed or formula feeding |
| Hb | Hemoglobin |
| Hct | Hematocrit |
| HHS | Department of Health and Human Services |
| ID | Iron deficiency |
| IDA | Iron deficiency anemia |
| MCV | Iron deficiency |
| NEL | Nutrition Evidence Library |
| NESR | Nutrition Evidence Systematic Review |
| NIH | National Institutes of Health |
| P/B-24 | Pregnancy and Birth to 24 Months Project |
| RCT | Randomized controlled trial |
| RDW | Red cell distribution width |
| SF | Serum ferritin |
| TEC | Technical Expert Collaborative |
| Tf | Transferrin |
| TfR | Transferrin receptor |
| TIBC | Total iron binding capacity |
| UK | United Kingdom |
| US | United States |
| USDA | United States Department of Agriculture |
| ZPP | Zinc-protoporphyrin |
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