Form multidisciplinary research team (in
addition to systematic review methodologists and systematic
review sponsors) | Domain experts in nutrition, endocrinology,
pediatrics, and biochemistry | Domain experts in soy research and relevant
health areas | Domain experts in (n-3) fatty acids research
and cardiac electrogenesis and arrhythmia outcomes |
Develop analytic framework | Related intakes, serum 25(OH)D, active form
(1,25(OH)D) and bone health | Not available | Different for whole animal, intact animal
isolated organ and cell, and cell culture studies |
Develop and refine key questions | Serum 25(OH)D and bone health Intake or
sun exposures and serum 25(OH)D Vitamin D intakes and
BMD, fractures or falls; variation with age, ethnicity,
geography, BMI Sunlight and 25(OH)D without ↑ skin
cancer Intakes related to toxicities | Soy formulations, doses, and purposes in
trials Whole soy or soy constituents and heath
outcomes Dose-response of soy forms or
constitutions Frequency and type of adverse
effects Dose-response of whole soy and constituents
on safety | Evidence from whole animal studies that (n-3)
fatty acids affect arrhythmogenic outcomes Evidence
from cell culture and tissue studies that (n-3) fatty acids
directly affect cell organelles involved in
electrogenesis |
Define eligibility criteria | Some questions limited to RCTs Some
questions included prospective cohorts, case-control and
before-after studies. One question restricted to
existing systematic reviews
Included studies
that assessed vitamin D2 or D3 with or without calcium
supplementation
Excluded studies that used
calcium with vitamin D as a control arm unless a placebo was
available as a comparator; vitamin D preparations calcitriol
or alphacalcidol; studies on the efficacy of vitamin D for
the treatment of secondary causes of osteoporosis or for
treatment of vitamin D-dependent rickets | Inclusions: subjects ≥ 13 y; RCTs, cohorts,
cross-over and non-randomized comparison studies; ≥5
subjects in soy arm; any health condition; quantification of
soy intake; outcomes of interest;. ≥ 4 wk
duration
Exclusions: soy mixed with other
ingredients; soy enteral feedings; reviews; non-trial
observational studies; animal or in vitro studies; ingested
soy not quantified; insignificant amounts of soy; no intake
data | Inclusions: experiments of (n-3) fatty acids
and arrhythmia, intermediate mechanisms of arrhythmia, and
electrogenesis
Exclusions: letters or
abstracts; mechanisms related to eicosanoids, enzymes,
receptors, membrane composition, fluidity, or phospholipids;
non-mammalian animals or cell lines; no relevant outcomes;
no (n-3) fatty acids intervention; reviews; safety
assessments |
Identify search terms and strategy | 130 key terms | 33–63 key terms per search | 64 search terms |
Screen abstracts according to eligibility
criteria | 6566 unique records | ~ 4800 abstracts | 1807 abstracts |
Articles retrieved for evaluation | 1447 reports | 599 full text articles | 274 articles |
Extract data from articles which met inclusion
criteria | 167 articles | 178 articles | 89 articles |
Construct evidence and summary tables | 18 summary tables | 86 summary tables | 31 summary tables |
Assess methodological quality, applicability | Jadad scale for RCT Good, fair, or
consistent rating for observational studies | 3-categories (A,B,C) of methodological
quality 3-category applicability grade | 4-categories for fatty acid and/or level of fat
in the comparison diet |
Perform meta-analyses, as appropriate | Meta-analysis of RCTs that assessed
interventions, populations and outcomes | Meta analysis for several cardiovascular
outcomes Meta-regression of differences across
studies and dose-responses | Meta analyses for whole animal
studies For isolated organ and cell studies,
qualitative data summary |
Synthesize results, write report, have report
reviewed | Report written by EPC; peer review by TEP
members and external reviewers | Report written by EPC; peer review by TEP
members and external reviewers | Report written by EPC; peer review by TEP
members and external reviewers |