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Poos MI, Costello R, Carlson-Newberry SJ; Institute of Medicine (US) Committee on Military Nutrition Research. Committee on Military Nutrition Research: Activity Report: December 1, 1994 through May 31, 1999. Washington (DC): National Academies Press (US); 1999.

Cover of Committee on Military Nutrition Research

Committee on Military Nutrition Research: Activity Report: December 1, 1994 through May 31, 1999.

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FOOD AND NUTRITION BOARD (Current)

  • CUTBERTO GARZA (Chair), Division of Nutrition, Cornell University, Ithaca, New York
  • JOHN W. ERDMAN, JR. (Vice Chair), Division of Nutritional Sciences, College of Agriculture, University of Illinois at Urbana-Champaign
  • LINDSAY H. ALLEN, Department of Nutrition, University of California, Davis
  • BENJAMIN CABALLERO, Center for Human Nutrition, The Johns Hopkins University School of Hygiene and Public Health, Baltimore, Maryland
  • FERGUS M. CLYDESDALE, Department of Food Science, University of Massachusetts, Amherst
  • ROBERT J. COUSINS, Center for Nutritional Sciences, University of Florida, Gainesville
  • JOHANNA T. DWYER, Frances Stern Nutrition Center, New England Medical Center Hospital and Departments of Medicine and Community Health, Tufts Medical School and School of Nutrition Science and Policy, Boston, Massachusetts
  • SCOTT M. GRUNDY, Center for Human Nutrition, University of Texas Southwestern Medical Center at Dallas
  • CHARLES H. HENNEKENS, Harvard Medical School and Division of Preventive Medicine, Brigham and Women's Hospital, Boston, Massachusetts
  • SANFORD A. MILLER, Graduate School of Biomedical Sciences, University of Texas Health Science Center, San Antonio
  • ROSS L. PRENTICE, Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, Washington
  • A. CATHARINE ROSS, Department of Nutrition, The Pennsylvania State University, University Park
  • ROBERT E. SMITH, R. E. Smith Consulting, Inc., Newport, Vermont
  • VIRGINIA A. STALLINGS, Division of Gastroenterology and Nutrition, The Children's Hospital of Philadelphia, Pennsylvania
  • VERNON R. YOUNG, Laboratory of Human Nutrition, School of Science, Massachusetts Institute of Technology, Cambridge
  • STEVE L. TAYLOR (Ex-Officio), Department of Food Science and Technology and Food Processing Center, University of Nebraska, Lincoln

Staff

  • ALLISON A. YATES, Director
  • GAIL E. SPEARS, Administrative Assistant
  • GARY WALKER, Financial Associate
Copyright 1999 by the National Academy of Sciences. All rights reserved.
Bookshelf ID: NBK224689

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