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Poos MI, Costello R, Carlson-Newberry SJ; Institute of Medicine (US) Committee on Military Nutrition Research. Committee on Military Nutrition Research: Activity Report: December 1, 1994 through May 31, 1999. Washington (DC): National Academies Press (US); 1999.

Cover of Committee on Military Nutrition Research

Committee on Military Nutrition Research: Activity Report: December 1, 1994 through May 31, 1999.

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FOOD AND NUTRITION BOARD (in December 1994)

  • JANET C. KING (Chair), Department of Nutritional Sciences, University of California, Berkeley
  • EDWIN L. BIERMAN (Vice Chair), Division of Metabolism, Endocrinology, and Nutrition, University of Washington School of Medicine, Seattle
  • JOHN W. ERDMAN, JR. (Vice Chair), Division of Nutritional Sciences, University of Illinois, Urbana
  • CUTBERTO GARZA (Vice Chair), Division of Nutritional Sciences, Cornell University, Ithaca, New York
  • PERRY L. ADKISSON, Department of Entomology, Texas A&M University, College Station
  • LINDSAY H. ALLEN, Department of Nutrition, University of California, Davis
  • DENNIS M. BIER, Children's Nutrition Research Center, Baylor College of Medicine, Houston, Texas
  • FERGUS M. CLYDESDALE, Department of Food Science and Nutrition, University of Massachusetts, Amherst
  • HECTOR F. DeLUCA, Department of Biochemistry, University of Wisconsin, Madison
  • MICHAEL P. DOYLE, Department of Food Science and Technology, University of Georgia, Athens
  • JOHANNA T. DWYER, Frances Stern Nutrition Center and Department of Medicine, Tufts University and New England Medical Center Hospital, Boston, Massachusetts
  • SCOTT M. GRUNDY, University of Texas Southwestern Medical Center, Dallas
  • K. MICHAEL HAMBIDGE, Center for Human Nutrition, University of Colorado Health Sciences Center, Denver
  • LAURENCE N. KOLONEL, Epidemiology Program, Cancer Center of Hawaii, University of Hawaii, Honolulu
  • SANFORD A. MILLER, Graduate School of Biomedical Sciences, University of Texas Health Science Center, San Antonio
  • ALFRED SOMMER, The Johns Hopkins University School of Hygiene and Public Health, Baltimore, Maryland
  • VERNON R. YOUNG, Laboratory of Human Nutrition, School of Science, Massachusetts Institute of Technology, Cambridge
  • STEVE L. TAYLOR (Ex-Officio), Department of Food Science and Technology, University of Nebraska, Lincoln
  • ARTHUR H. RUBENSTEIN (IOM Council Liaison), Department of Medicine, The University of Chicago, Illinois

Staff

  • ALLISON A. YATES, Director
  • BERNADETTE M. MARRIOTT, Associate Director
  • GAIL E. SPEARS, Administrative Assistant
  • JAMAINE L. TINKER, Financial Associate
Copyright 1999 by the National Academy of Sciences. All rights reserved.
Bookshelf ID: NBK224687

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