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Poos MI, Costello R, Carlson-Newberry SJ; Institute of Medicine (US) Committee on Military Nutrition Research. Committee on Military Nutrition Research: Activity Report: December 1, 1994 through May 31, 1999. Washington (DC): National Academies Press (US); 1999.

Cover of Committee on Military Nutrition Research

Committee on Military Nutrition Research: Activity Report: December 1, 1994 through May 31, 1999.

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COMMITTEE ON MILITARY NUTRITION RESEARCH (Current)

  • JOHN E. VANDERVEEN (Chair), Rockville, Maryland
  • LAWRENCE E. ARMSTRONG, Departments of Physiology and Neurobiology, and Exercise Science, University of Connecticut, Storrs
  • GAIL E. BUTTERFIELD, Nutrition Studies, Palo Alto Veterans Affairs Health Care System and Program in Human Biology, Stanford University, Palo Alto, California
  • WANDA L. CHENOWETH, Department of Food Science and Human Nutrition, Michigan State University, East Lansing
  • JOHN D. FERNSTROM, Department of Psychiatry, Pharmacology, and Neuroscience, University of Pittsburgh School of Medicine, Pennsylvania
  • ROBIN B. KANAREY, Department of Psychology, Tufts University, Boston, Massachusetts
  • ORVILLE A. LEVANDEK, Nutrient Requirements and Functions Laboratory, U.S. Department of Agriculture Beltsville Human Nutrition Research Center, Beltsville, Maryland
  • ESTHER M. STERNBERG, Chief, Neuroendocrine Immunology and Behavior Section, National Institute of Mental Health, Bethesda, Maryland

Food and Nutrition Board Liaison

  • JOHANNA T. DWYER, Frances Stern Nutrition Center, New England Medical Center Hospital and Departments of Medicine and Community Health, Tufts Medical School and School of Nutrition Science and Policy, Boston, Massachusetts

U.S. Army Grant Officer Representative

  • LTC KARL E. FRIEDL, Military Operational Medicine Program, U.S. Army Medical Research and Materiel Command, Fort Detrick, Frederick, Maryland

Staff

  • MARY I. POOS (from May 23, 1998), Study Director
  • MARIZA SILVA (from August 31, 1998), Senior Project Assistant
Copyright 1999 by the National Academy of Sciences. All rights reserved.
Bookshelf ID: NBK224688

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