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National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Roundtable on Obesity Solutions. Advancing Obesity Solutions Through Investments in the Built Environment: Proceedings of a Workshop. Washington (DC): National Academies Press (US); 2018 Jun 15.

Cover of Advancing Obesity Solutions Through Investments in the Built Environment

Advancing Obesity Solutions Through Investments in the Built Environment: Proceedings of a Workshop.

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Reviewers

This Proceedings of a Workshop was reviewed in draft form by individuals chosen for their diverse perspectives and technical expertise. The purpose of this independent review is to provide candid and critical comments that will assist the National Academies of Sciences, Engineering, and Medicine in making each published proceedings as sound as possible and to ensure that it meets the institutional standards for quality, objectivity, evidence, and responsiveness to the charge. The review comments and draft manuscript remain confidential to protect the integrity of the process.

We thank the following individuals for their review of this proceedings:

  • KIMBERLEY HODGSON, Cultivating Healthy Places
  • MARJORIE INNOCENT, National Association for the Advancement of Colored People
  • KATRINA PIERCY, U.S. Department of Health and Human Services
  • ANNA RICKLIN, Planning and Community Health Center

Although the reviewers listed above provided many constructive comments and suggestions, they were not asked to endorse the content of the proceedings, nor did they see the final draft before its release. The review of this proceedings was overseen by MARY T. STORY, Duke University. She was responsible for making certain that an independent examination of this proceedings was carried out in accordance with standards of the National Academies and that all review comments were carefully considered. Responsibility for the final content rests entirely with the rapporteur and the National Academies.

Copyright 2018 by the National Academy of Sciences. All rights reserved.
Bookshelf ID: NBK512985

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